1 1/2 Ounces of Cake Flour to Cups Conversion

Questions: How many US cups of cake flour in 1 1/2 ounce? How much are 1 1/2 ounce of cake flour in cups?

The answer is: 1 1/2 ounce of cake flour is equivalent to 0.327 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
1 1/2 ounce of cake flour equals 0.327 ( ~ 1/4) US cup.
(*) To be more precise, 1 1/2 ounce of cake flour is equal to 0.32739 US cup. All figures are approximate.

Ounces of cake flour to US cups Chart

Ounces of cake flour to US cups
0.6 ounce of cake flour = 0.131 US cup
0.7 ounce of cake flour = 0.153 US cup
0.8 ounce of cake flour = 0.175 US cup
0.9 ounce of cake flour = 0.196 US cup
1 ounce of cake flour = 0.218 US cup
1.1 ounce of cake flour = 0.24 US cup
1 1/5 ounce of cake flour = 0.262 US cup
1.3 ounce of cake flour = 0.284 US cup
1.4 ounce of cake flour = 0.306 US cup
1 1/2 ounce of cake flour = 0.327 US cup
Ounces of cake flour to US cups
1 1/2 ounce of cake flour = 0.327 US cup
1.6 ounce of cake flour = 0.349 US cup
1.7 ounce of cake flour = 0.371 US cup
1.8 ounce of cake flour = 0.393 US cup
1.9 ounce of cake flour = 0.415 US cup
2 ounces of cake flour = 0.437 US cup
2.1 ounces of cake flour = 0.458 US cup
2 1/5 ounces of cake flour = 0.48 US cup
2.3 ounces of cake flour = 0.502 US cup
2.4 ounces of cake flour = 0.524 US cup

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

1 1/2 ounce of cake flour equals how many US cups?

1 1/2 ounce of cake flour is equivalent 0.327 ( ~ 1/4) US cup.

How much is 0.327 US cup of cake flour in ounces?

0.327 US cup of cake flour equals 1 1/2 ( ~ 1 1/2) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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