1 1/2 Ounces of Capers to Ml Conversion

Questions: How many milliliters of capers in 1 1/2 ounces? How much are 1 1/2 ounces of capers in ml?

The answer is: 1 1/2 ounces of capers is equivalent to 83.9 milliliters^(*)

'Weight' to Volume Converter

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Results
1 1/2 ounces of capers equals 83.9 milliliters.
(*) To be more precise, 1 1/2 ounces of capers is equal to 83.874 milliliters. All figures are approximate.
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Ounces of capers to milliliters Chart

Ounces of capers to milliliters
0.6 ounces of capers	=	33.5 milliliters
0.7 ounces of capers	=	39.1 milliliters
0.8 ounces of capers	=	44.7 milliliters
0.9 ounces of capers	=	50.3 milliliters
1 ounce of capers	=	55.9 milliliters
1.1 ounces of capers	=	61.5 milliliters
1 ¹/₅ ounces of capers	=	67.1 milliliters
1.3 ounces of capers	=	72.7 milliliters
1.4 ounces of capers	=	78.3 milliliters
1 ¹/₂ ounces of capers	=	83.9 milliliters

Ounces of capers to milliliters
1 ¹/₂ ounces of capers	=	83.9 milliliters
1.6 ounces of capers	=	89.5 milliliters
1.7 ounces of capers	=	95.1 milliliters
1.8 ounces of capers	=	101 milliliters
1.9 ounces of capers	=	106 milliliters
2 ounces of capers	=	112 milliliters
2.1 ounces of capers	=	117 milliliters
2 ¹/₅ ounces of capers	=	123 milliliters
2.3 ounces of capers	=	129 milliliters
2.4 ounces of capers	=	134 milliliters

Note: some values may be rounded.

FAQs on capers volume to weight conversion

1 1/2 ounces of capers equals how many milliliters?

1 1/2 ounces of capers is equivalent 83.9 milliliters.

How much is 83.9 milliliters of capers in ounces?

83.9 milliliters of capers equals 1 1/2 ( ~ 1 ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.