1 1/2 Ounces of Split Dry Peas to Cups Conversion

Questions: How many US cups of split dry peas in 1 1/2 ounce? How much are 1 1/2 ounce of split dry peas in cups?

The answer is: 1 1/2 ounce of split dry peas is equivalent to 0.189 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1 1/2 ounce of split dry peas equals 0.189 ( ~ ¹/₄) US cup.
(*) To be more precise, 1 1/2 ounce of split dry peas is equal to 0.189 US cup. All figures are approximate.
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Ounces of split dry peas to US cups Chart

Ounces of split dry peas to US cups
0.6 ounce of split dry peas	=	0.0756 US cup
0.7 ounce of split dry peas	=	0.0882 US cup
0.8 ounce of split dry peas	=	0.101 US cup
0.9 ounce of split dry peas	=	0.113 US cup
1 ounce of split dry peas	=	0.126 US cup
1.1 ounce of split dry peas	=	0.139 US cup
1 ¹/₅ ounce of split dry peas	=	0.151 US cup
1.3 ounce of split dry peas	=	0.164 US cup
1.4 ounce of split dry peas	=	0.176 US cup
1 ¹/₂ ounce of split dry peas	=	0.189 US cup

Ounces of split dry peas to US cups
1 ¹/₂ ounce of split dry peas	=	0.189 US cup
1.6 ounce of split dry peas	=	0.202 US cup
1.7 ounce of split dry peas	=	0.214 US cup
1.8 ounce of split dry peas	=	0.227 US cup
1.9 ounce of split dry peas	=	0.239 US cup
2 ounces of split dry peas	=	0.252 US cup
2.1 ounces of split dry peas	=	0.265 US cup
2 ¹/₅ ounces of split dry peas	=	0.277 US cup
2.3 ounces of split dry peas	=	0.29 US cup
2.4 ounces of split dry peas	=	0.302 US cup

Note: some values may be rounded.

FAQs on split dry peas volume to weight conversion

1 1/2 ounce of split dry peas equals how many US cups?

1 1/2 ounce of split dry peas is equivalent 0.189 ( ~ ¹/₄) US cup.

How much is 0.189 US cup of split dry peas in ounces?

0.189 US cup of split dry peas equals 1 1/2 ( ~ 1 ¹/₂) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.