1 1/2 Pounds of Chopped Apples to Tablespoons Conversion

Questions: How many US tablespoons of chopped apples in 1 1/2 pounds? How much are 1 1/2 pounds of chopped apples in tablespoons?

The answer is: 1 1/2 pounds of chopped apples is equivalent to 92.2 ( ~ 92 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/2 pounds of chopped apples equals 92.2 ( ~ 92 1/4) US tablespoons.
(*) To be more precise, 1 1/2 pounds of chopped apples is equal to 92.211 US tablespoons. All figures are approximate.

Pounds of chopped apples to US tablespoons Chart

Pounds of chopped apples to US tablespoons
0.6 pounds of chopped apples = 36.9 US tablespoons
0.7 pounds of chopped apples = 43 US tablespoons
0.8 pounds of chopped apples = 49.2 US tablespoons
0.9 pounds of chopped apples = 55.3 US tablespoons
1 pound of chopped apples = 61.5 US tablespoons
1.1 pounds of chopped apples = 67.6 US tablespoons
1 1/5 pounds of chopped apples = 73.8 US tablespoons
1.3 pounds of chopped apples = 79.9 US tablespoons
1.4 pounds of chopped apples = 86.1 US tablespoons
1 1/2 pounds of chopped apples = 92.2 US tablespoons
Pounds of chopped apples to US tablespoons
1 1/2 pounds of chopped apples = 92.2 US tablespoons
1.6 pounds of chopped apples = 98.4 US tablespoons
1.7 pounds of chopped apples = 105 US tablespoons
1.8 pounds of chopped apples = 111 US tablespoons
1.9 pounds of chopped apples = 117 US tablespoons
2 pounds of chopped apples = 123 US tablespoons
2.1 pounds of chopped apples = 129 US tablespoons
2 1/5 pounds of chopped apples = 135 US tablespoons
2.3 pounds of chopped apples = 141 US tablespoons
2.4 pounds of chopped apples = 148 US tablespoons

Note: some values may be rounded.

FAQs on chopped apples volume to weight conversion

1 1/2 pounds of chopped apples equals how many US tablespoons?

1 1/2 pounds of chopped apples is equivalent 92.2 ( ~ 92 1/4) US tablespoons.

How much is 92.2 US tablespoons of chopped apples in pounds?

92.2 US tablespoons of chopped apples equals 1 1/2 ( ~ 1 1/2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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