1 1/2 Pounds of Chopped Onion to Tablespoons Conversion

Questions: How many US tablespoons of chopped onion in 1 1/2 pounds? How much are 1 1/2 pounds of chopped onion in tablespoons?

The answer is: 1 1/2 pounds of chopped onion is equivalent to 209 ( ~ 209 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 1/2 pounds of chopped onion equals 209 ( ~ 209 ¹/₄) US tablespoons.
(*) To be more precise, 1 1/2 pounds of chopped onion is equal to 209.15 US tablespoons. All figures are approximate.
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Pounds of chopped onion to US tablespoons Chart

Pounds of chopped onion to US tablespoons
0.6 pounds of chopped onion	=	83.7 US tablespoons
0.7 pounds of chopped onion	=	97.6 US tablespoons
0.8 pounds of chopped onion	=	112 US tablespoons
0.9 pounds of chopped onion	=	125 US tablespoons
1 pound of chopped onion	=	139 US tablespoons
1.1 pounds of chopped onion	=	153 US tablespoons
1 ¹/₅ pounds of chopped onion	=	167 US tablespoons
1.3 pounds of chopped onion	=	181 US tablespoons
1.4 pounds of chopped onion	=	195 US tablespoons
1 ¹/₂ pounds of chopped onion	=	209 US tablespoons

Pounds of chopped onion to US tablespoons
1 ¹/₂ pounds of chopped onion	=	209 US tablespoons
1.6 pounds of chopped onion	=	223 US tablespoons
1.7 pounds of chopped onion	=	237 US tablespoons
1.8 pounds of chopped onion	=	251 US tablespoons
1.9 pounds of chopped onion	=	265 US tablespoons
2 pounds of chopped onion	=	279 US tablespoons
2.1 pounds of chopped onion	=	293 US tablespoons
2 ¹/₅ pounds of chopped onion	=	307 US tablespoons
2.3 pounds of chopped onion	=	321 US tablespoons
2.4 pounds of chopped onion	=	335 US tablespoons

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

1 1/2 pounds of chopped onion equals how many US tablespoons?

1 1/2 pounds of chopped onion is equivalent 209 ( ~ 209 ¹/₄) US tablespoons.

How much is 209 US tablespoons of chopped onion in pounds?

209 US tablespoons of chopped onion equals 1 1/2 ( ~ 1 ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.