1 1/2 Pounds of Dry Milk to Tablespoons Conversion

Questions: How many US tablespoons of dry milk in 1 1/2 pound? How much are 1 1/2 pound of dry milk in tablespoons?

The answer is: 1 1/2 pound of dry milk is equivalent to 160 ( ~ 160 1/4) US tablespoons(*)

'Weight' to Volume Converter

I need to convert ...
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Results
1 1/2 pound of dry milk equals 160 ( ~ 160 1/4) US tablespoons.
(*) To be more precise, 1 1/2 pound of dry milk is equal to 160.33 US tablespoons. All figures are approximate.

Pounds of dry milk to US tablespoons Chart

Pounds of dry milk to US tablespoons
0.6 pound of dry milk = 64.1 US tablespoons
0.7 pound of dry milk = 74.8 US tablespoons
0.8 pound of dry milk = 85.5 US tablespoons
0.9 pound of dry milk = 96.2 US tablespoons
1 pound of dry milk = 107 US tablespoons
1.1 pound of dry milk = 118 US tablespoons
1 1/5 pound of dry milk = 128 US tablespoons
1.3 pound of dry milk = 139 US tablespoons
1.4 pound of dry milk = 150 US tablespoons
1 1/2 pound of dry milk = 160 US tablespoons
Pounds of dry milk to US tablespoons
1 1/2 pound of dry milk = 160 US tablespoons
1.6 pound of dry milk = 171 US tablespoons
1.7 pound of dry milk = 182 US tablespoons
1.8 pound of dry milk = 192 US tablespoons
1.9 pound of dry milk = 203 US tablespoons
2 pounds of dry milk = 214 US tablespoons
2.1 pounds of dry milk = 224 US tablespoons
2 1/5 pounds of dry milk = 235 US tablespoons
2.3 pounds of dry milk = 246 US tablespoons
2.4 pounds of dry milk = 257 US tablespoons

Note: some values may be rounded.

FAQs on dry milk volume to weight conversion

1 1/2 pound of dry milk equals how many US tablespoons?

1 1/2 pound of dry milk is equivalent 160 ( ~ 160 1/4) US tablespoons.

How much is 160 US tablespoons of dry milk in pounds?

160 US tablespoons of dry milk equals 1 1/2 ( ~ 1 1/2) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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