1 1/2 Pounds of Powdered Sugar to Tablespoons Conversion

Questions: How many US tablespoons of powdered sugar in 1 1/2 pounds? How much are 1 1/2 pounds of powdered sugar in tablespoons?

The answer is: 1 1/2 pounds of powdered sugar is equivalent to 97.3 ( ~ 97 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/2 pounds of powdered sugar equals 97.3 ( ~ 97 1/4) US tablespoons.
(*) To be more precise, 1 1/2 pounds of powdered sugar is equal to 97.28 US tablespoons. All figures are approximate.

Pounds of powdered sugar to US tablespoons Chart

Pounds of powdered sugar to US tablespoons
0.6 pounds of powdered sugar = 38.9 US tablespoons
0.7 pounds of powdered sugar = 45.4 US tablespoons
0.8 pounds of powdered sugar = 51.9 US tablespoons
0.9 pounds of powdered sugar = 58.4 US tablespoons
1 pound of powdered sugar = 64.9 US tablespoons
1.1 pounds of powdered sugar = 71.3 US tablespoons
1 1/5 pounds of powdered sugar = 77.8 US tablespoons
1.3 pounds of powdered sugar = 84.3 US tablespoons
1.4 pounds of powdered sugar = 90.8 US tablespoons
1 1/2 pounds of powdered sugar = 97.3 US tablespoons
Pounds of powdered sugar to US tablespoons
1 1/2 pounds of powdered sugar = 97.3 US tablespoons
1.6 pounds of powdered sugar = 104 US tablespoons
1.7 pounds of powdered sugar = 110 US tablespoons
1.8 pounds of powdered sugar = 117 US tablespoons
1.9 pounds of powdered sugar = 123 US tablespoons
2 pounds of powdered sugar = 130 US tablespoons
2.1 pounds of powdered sugar = 136 US tablespoons
2 1/5 pounds of powdered sugar = 143 US tablespoons
2.3 pounds of powdered sugar = 149 US tablespoons
2.4 pounds of powdered sugar = 156 US tablespoons

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

1 1/2 pounds of powdered sugar equals how many US tablespoons?

1 1/2 pounds of powdered sugar is equivalent 97.3 ( ~ 97 1/4) US tablespoons.

How much is 97.3 US tablespoons of powdered sugar in pounds?

97.3 US tablespoons of powdered sugar equals 1 1/2 ( ~ 1 1/2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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