1 1/3 Mg of Cooked Rice to Ml Conversion

Questions: How many milliliters of cooked rice in 1 1/3 milligram? How much are 1 1/3 mg of cooked rice in ml?

The answer is: 1 1/3 milligram of cooked rice is equivalent to 0.00126 milliliter(*)

'Weight' to Volume Converter

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Results
1 1/3 milligram of cooked rice equals 0.00126 milliliter.
(*) To be more precise, 1 1/3 milligram of cooked rice is equal to 0.0012611 milliliter. All figures are approximate.

Milligrams of cooked rice to milliliters Chart

Milligrams of cooked rice to milliliters
0.433 milligram of cooked rice = 0.00041 milliliter
0.533 milligram of cooked rice = 0.000504 milliliter
0.633 milligram of cooked rice = 0.000599 milliliter
0.733 milligram of cooked rice = 0.000693 milliliter
0.833 milligram of cooked rice = 0.000788 milliliter
0.933 milligram of cooked rice = 0.000883 milliliter
1.033 milligram of cooked rice = 0.000977 milliliter
1.133 milligram of cooked rice = 0.00107 milliliter
1.233 milligram of cooked rice = 0.00117 milliliter
1.33 milligram of cooked rice = 0.00126 milliliter
Milligrams of cooked rice to milliliters
1.33 milligram of cooked rice = 0.00126 milliliter
1.433 milligram of cooked rice = 0.00136 milliliter
1.533 milligram of cooked rice = 0.00145 milliliter
1.633 milligram of cooked rice = 0.00154 milliliter
1.733 milligram of cooked rice = 0.00164 milliliter
1.833 milligram of cooked rice = 0.00173 milliliter
1.933 milligram of cooked rice = 0.00183 milliliter
2.033 milligrams of cooked rice = 0.00192 milliliter
2.133 milligrams of cooked rice = 0.00202 milliliter
2.233 milligrams of cooked rice = 0.00211 milliliter

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

1 1/3 milligram of cooked rice equals how many milliliters?

1 1/3 milligram of cooked rice is equivalent 0.00126 milliliter.

How much is 0.00126 milliliter of cooked rice in milligrams?

0.00126 milliliter of cooked rice equals 1 1/3 milligram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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