1 2/3 Ounces of Fresh Cheese to Cups Conversion

Questions: How many US cups of fresh cheese in 1 2/3 ounce? How much are 1 2/3 ounce of fresh cheese in cups?

The answer is: 1 2/3 ounce of fresh cheese is equivalent to 0.197 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
1 2/3 ounce of fresh cheese equals 0.197 ( ~ 1/4) US cup.
(*) To be more precise, 1 2/3 ounce of fresh cheese is equal to 0.19699 US cup. All figures are approximate.

Ounces of fresh cheese to US cups Chart

Ounces of fresh cheese to US cups
0.767 ounce of fresh cheese = 0.0906 US cup
0.867 ounce of fresh cheese = 0.102 US cup
0.967 ounce of fresh cheese = 0.114 US cup
1.067 ounce of fresh cheese = 0.126 US cup
1.167 ounce of fresh cheese = 0.138 US cup
1.267 ounce of fresh cheese = 0.15 US cup
1.367 ounce of fresh cheese = 0.162 US cup
1.467 ounce of fresh cheese = 0.173 US cup
1.567 ounce of fresh cheese = 0.185 US cup
1.67 ounce of fresh cheese = 0.197 US cup
Ounces of fresh cheese to US cups
1.67 ounce of fresh cheese = 0.197 US cup
1.767 ounce of fresh cheese = 0.209 US cup
1.867 ounce of fresh cheese = 0.221 US cup
1.967 ounce of fresh cheese = 0.232 US cup
2.067 ounces of fresh cheese = 0.244 US cup
2.167 ounces of fresh cheese = 0.256 US cup
2.267 ounces of fresh cheese = 0.268 US cup
2.367 ounces of fresh cheese = 0.28 US cup
2.467 ounces of fresh cheese = 0.292 US cup
2.567 ounces of fresh cheese = 0.303 US cup

Note: some values may be rounded.

FAQs on fresh cheese volume to weight conversion

1 2/3 ounce of fresh cheese equals how many US cups?

1 2/3 ounce of fresh cheese is equivalent 0.197 ( ~ 1/4) US cup.

How much is 0.197 US cup of fresh cheese in ounces?

0.197 US cup of fresh cheese equals 1 2/3 ( ~ 1 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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