1 1/3 Mg of Sugar to Ml Conversion

Questions: How many milliliters of sugar in 1 1/3 milligram? How much are 1 1/3 mg of sugar in ml?

The answer is: 1 1/3 milligram of sugar is equivalent to 0.00157 milliliter(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 1/3 milligram of sugar equals 0.00157 milliliter.
(*) To be more precise, 1 1/3 milligram of sugar is equal to 0.0015682 milliliter. All figures are approximate.

Milligrams of sugar to milliliters Chart

Milligrams of sugar to milliliters
0.433 milligram of sugar = 0.000509 milliliter
0.533 milligram of sugar = 0.000627 milliliter
0.633 milligram of sugar = 0.000745 milliliter
0.733 milligram of sugar = 0.000862 milliliter
0.833 milligram of sugar = 0.00098 milliliter
0.933 milligram of sugar = 0.0011 milliliter
1.033 milligram of sugar = 0.00122 milliliter
1.133 milligram of sugar = 0.00133 milliliter
1.233 milligram of sugar = 0.00145 milliliter
1.33 milligram of sugar = 0.00157 milliliter
Milligrams of sugar to milliliters
1.33 milligram of sugar = 0.00157 milliliter
1.433 milligram of sugar = 0.00169 milliliter
1.533 milligram of sugar = 0.0018 milliliter
1.633 milligram of sugar = 0.00192 milliliter
1.733 milligram of sugar = 0.00204 milliliter
1.833 milligram of sugar = 0.00216 milliliter
1.933 milligram of sugar = 0.00227 milliliter
2.033 milligrams of sugar = 0.00239 milliliter
2.133 milligrams of sugar = 0.00251 milliliter
2.233 milligrams of sugar = 0.00263 milliliter

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

1 1/3 milligram of sugar equals how many milliliters?

1 1/3 milligram of sugar is equivalent 0.00157 milliliter.

How much is 0.00157 milliliter of sugar in milligrams?

0.00157 milliliter of sugar equals 1 1/3 milligram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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