1 1/3 Ounces of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 1 1/3 ounce? How much are 1 1/3 ounce of baking powder in cups?

The answer is: 1 1/3 ounce of baking powder is equivalent to 0.164 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results

1 1/3 ounce of baking powder equals 0.164 ( ~ 1/4) US cup.
(*) To be more precise, 1 1/3 ounce of baking powder is equal to 0.16433 US cup. All figures are approximate.

Ounces of baking powder to US cups Chart

Ounces of baking powder to US cups
0.433 ounce of baking powder = 0.0534 US cup
0.533 ounce of baking powder = 0.0657 US cup
0.633 ounce of baking powder = 0.078 US cup
0.733 ounce of baking powder = 0.0904 US cup
0.833 ounce of baking powder = 0.103 US cup
0.933 ounce of baking powder = 0.115 US cup
1.033 ounce of baking powder = 0.127 US cup
1.133 ounce of baking powder = 0.14 US cup
1.233 ounce of baking powder = 0.152 US cup
1.33 ounce of baking powder = 0.164 US cup
Ounces of baking powder to US cups
1.33 ounce of baking powder = 0.164 US cup
1.433 ounce of baking powder = 0.177 US cup
1.533 ounce of baking powder = 0.189 US cup
1.633 ounce of baking powder = 0.201 US cup
1.733 ounce of baking powder = 0.214 US cup
1.833 ounce of baking powder = 0.226 US cup
1.933 ounce of baking powder = 0.238 US cup
2.033 ounces of baking powder = 0.251 US cup
2.133 ounces of baking powder = 0.263 US cup
2.233 ounces of baking powder = 0.275 US cup

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

1 1/3 ounce of baking powder equals how many US cups?

1 1/3 ounce of baking powder is equivalent 0.164 ( ~ 1/4) US cup.

How much is 0.164 US cup of baking powder in ounces?

0.164 US cup of baking powder equals 1 1/3 ( ~ 1 1/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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