375 Grams of Buttermilk to Ounces Conversion

Questions: How many US fluid ounces of buttermilk in 375 grams? How much are 375 grams of buttermilk in ounces?

The answer is: 375 grams of buttermilk is equivalent to 12.4 ( ~ 12 ¹/₂) US fluid ounces^(*)

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Results
375 grams of buttermilk equals 12.4 ( ~ 12 ¹/₂) US fluid ounces.
(*) To be more precise, 375 grams of buttermilk is equal to 12.395 US fluid ounces. All figures are approximate.
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Grams of buttermilk to US fluid ounces Chart

Grams of buttermilk to US fluid ounces
285 grams of buttermilk	=	9.42 US fluid ounces
295 grams of buttermilk	=	9.75 US fluid ounces
305 grams of buttermilk	=	10.1 US fluid ounces
315 grams of buttermilk	=	10.4 US fluid ounces
325 grams of buttermilk	=	10.7 US fluid ounces
335 grams of buttermilk	=	11.1 US fluid ounces
345 grams of buttermilk	=	11.4 US fluid ounces
355 grams of buttermilk	=	11.7 US fluid ounces
365 grams of buttermilk	=	12.1 US fluid ounces
375 grams of buttermilk	=	12.4 US fluid ounces

Grams of buttermilk to US fluid ounces
375 grams of buttermilk	=	12.4 US fluid ounces
385 grams of buttermilk	=	12.7 US fluid ounces
395 grams of buttermilk	=	13.1 US fluid ounces
405 grams of buttermilk	=	13.4 US fluid ounces
415 grams of buttermilk	=	13.7 US fluid ounces
425 grams of buttermilk	=	14 US fluid ounces
435 grams of buttermilk	=	14.4 US fluid ounces
445 grams of buttermilk	=	14.7 US fluid ounces
455 grams of buttermilk	=	15 US fluid ounces
465 grams of buttermilk	=	15.4 US fluid ounces

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

375 grams of buttermilk equals how many US fluid ounces?

375 grams of buttermilk is equivalent 12.4 ( ~ 12 ¹/₂) US fluid ounces.

How much is 12.4 US fluid ounces of buttermilk in grams?

12.4 US fluid ounces of buttermilk equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.