1 1/3 Ounces of Bread Flour to Cups Conversion

Questions: How many US cups of bread flour in 1 1/3 ounces? How much are 1 1/3 ounces of bread flour in cups?

The answer is: 1 1/3 ounces of bread flour is equivalent to 0.278 ( ~ 1/4) US cups(*)

'Weight' to Volume Converter

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Results
1 1/3 ounces of bread flour equals 0.278 ( ~ 1/4) US cups.
(*) To be more precise, 1 1/3 ounces of bread flour is equal to 0.27779 US cups. All figures are approximate.

Ounces of bread flour to US cups Chart

Ounces of bread flour to US cups
0.433 ounces of bread flour = 0.0902 US cups
0.533 ounces of bread flour = 0.111 US cups
0.633 ounces of bread flour = 0.132 US cups
0.733 ounces of bread flour = 0.153 US cups
0.833 ounces of bread flour = 0.174 US cups
0.933 ounces of bread flour = 0.194 US cups
1.033 ounces of bread flour = 0.215 US cups
1.133 ounces of bread flour = 0.236 US cups
1.233 ounces of bread flour = 0.257 US cups
1.33 ounces of bread flour = 0.278 US cups
Ounces of bread flour to US cups
1.33 ounces of bread flour = 0.278 US cups
1.433 ounces of bread flour = 0.299 US cups
1.533 ounces of bread flour = 0.319 US cups
1.633 ounces of bread flour = 0.34 US cups
1.733 ounces of bread flour = 0.361 US cups
1.833 ounces of bread flour = 0.382 US cups
1.933 ounces of bread flour = 0.403 US cups
2.033 ounces of bread flour = 0.424 US cups
2.133 ounces of bread flour = 0.445 US cups
2.233 ounces of bread flour = 0.465 US cups

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

1 1/3 ounces of bread flour equals how many US cups?

1 1/3 ounces of bread flour is equivalent 0.278 ( ~ 1/4) US cups.

How much is 0.278 US cups of bread flour in ounces?

0.278 US cups of bread flour equals 1 1/3 ( ~ 1 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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