1 1/3 Ounces of Buttermilk to Ml Conversion

Questions: How many milliliters of buttermilk in 1 1/3 ounce? How much are 1 1/3 ounce of buttermilk in ml?

The answer is: 1 1/3 ounce of buttermilk is equivalent to 36.9 milliliters(*)

'Weight' to Volume Converter

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Results
1 1/3 ounce of buttermilk equals 36.9 milliliters.
(*) To be more precise, 1 1/3 ounce of buttermilk is equal to 36.94 milliliters. All figures are approximate.

Ounces of buttermilk to milliliters Chart

Ounces of buttermilk to milliliters
0.433 ounce of buttermilk = 12 milliliters
0.533 ounce of buttermilk = 14.8 milliliters
0.633 ounce of buttermilk = 17.5 milliliters
0.733 ounce of buttermilk = 20.3 milliliters
0.833 ounce of buttermilk = 23.1 milliliters
0.933 ounce of buttermilk = 25.9 milliliters
1.033 ounce of buttermilk = 28.6 milliliters
1.133 ounce of buttermilk = 31.4 milliliters
1.233 ounce of buttermilk = 34.2 milliliters
1.33 ounce of buttermilk = 36.9 milliliters
Ounces of buttermilk to milliliters
1.33 ounce of buttermilk = 36.9 milliliters
1.433 ounce of buttermilk = 39.7 milliliters
1.533 ounce of buttermilk = 42.5 milliliters
1.633 ounce of buttermilk = 45.3 milliliters
1.733 ounce of buttermilk = 48 milliliters
1.833 ounce of buttermilk = 50.8 milliliters
1.933 ounce of buttermilk = 53.6 milliliters
2.033 ounces of buttermilk = 56.3 milliliters
2.133 ounces of buttermilk = 59.1 milliliters
2.233 ounces of buttermilk = 61.9 milliliters

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

1 1/3 ounce of buttermilk equals how many milliliters?

1 1/3 ounce of buttermilk is equivalent 36.9 milliliters.

How much is 36.9 milliliters of buttermilk in ounces?

36.9 milliliters of buttermilk equals 1 1/3 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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