1 1/3 Ounces of Buttermilk to Ml Conversion
Questions: How many milliliters of buttermilk in 1 1/3 ounces? How much are 1 1/3 ounces of buttermilk in ml?
The answer is: 1 1/3 ounces of buttermilk is equivalent to 36.9 milliliters(*)
'Weight' to Volume Converter
Ounces of buttermilk to milliliters Chart
Ounces of buttermilk to milliliters | ||
---|---|---|
0.433 ounces of buttermilk | = | 12 milliliters |
0.533 ounces of buttermilk | = | 14.8 milliliters |
0.633 ounces of buttermilk | = | 17.5 milliliters |
0.733 ounces of buttermilk | = | 20.3 milliliters |
0.833 ounces of buttermilk | = | 23.1 milliliters |
0.933 ounces of buttermilk | = | 25.9 milliliters |
1.033 ounces of buttermilk | = | 28.6 milliliters |
1.133 ounces of buttermilk | = | 31.4 milliliters |
1.233 ounces of buttermilk | = | 34.2 milliliters |
1.33 ounces of buttermilk | = | 36.9 milliliters |
Ounces of buttermilk to milliliters | ||
---|---|---|
1.33 ounces of buttermilk | = | 36.9 milliliters |
1.433 ounces of buttermilk | = | 39.7 milliliters |
1.533 ounces of buttermilk | = | 42.5 milliliters |
1.633 ounces of buttermilk | = | 45.3 milliliters |
1.733 ounces of buttermilk | = | 48 milliliters |
1.833 ounces of buttermilk | = | 50.8 milliliters |
1.933 ounces of buttermilk | = | 53.6 milliliters |
2.033 ounces of buttermilk | = | 56.3 milliliters |
2.133 ounces of buttermilk | = | 59.1 milliliters |
2.233 ounces of buttermilk | = | 61.9 milliliters |
Note: some values may be rounded.
FAQs on buttermilk volume to weight conversion
1 1/3 ounces of buttermilk equals how many milliliters?
1 1/3 ounces of buttermilk is equivalent 36.9 milliliters.
How much is 36.9 milliliters of buttermilk in ounces?
36.9 milliliters of buttermilk equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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