1 1/3 Ounces of Cheese to Cups Conversion

Questions: How many US cups of cheese in 1 1/3 ounce? How much are 1 1/3 ounce of cheese in cups?

The answer is: 1 1/3 ounce of cheese is equivalent to 0.168 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 1/3 ounce of cheese equals 0.168 ( ~ ¹/₄) US cup.
(*) To be more precise, 1 1/3 ounce of cheese is equal to 0.16796 US cup. All figures are approximate.
Website Map

Ounces of cheese to US cups Chart

Ounces of cheese to US cups
0.433 ounce of cheese	=	0.0546 US cup
0.533 ounce of cheese	=	0.0672 US cup
0.633 ounce of cheese	=	0.0798 US cup
0.733 ounce of cheese	=	0.0924 US cup
0.833 ounce of cheese	=	0.105 US cup
0.933 ounce of cheese	=	0.118 US cup
1.033 ounce of cheese	=	0.13 US cup
1.133 ounce of cheese	=	0.143 US cup
1.233 ounce of cheese	=	0.155 US cup
1.33 ounce of cheese	=	0.168 US cup

Ounces of cheese to US cups
1.33 ounce of cheese	=	0.168 US cup
1.433 ounce of cheese	=	0.181 US cup
1.533 ounce of cheese	=	0.193 US cup
1.633 ounce of cheese	=	0.206 US cup
1.733 ounce of cheese	=	0.218 US cup
1.833 ounce of cheese	=	0.231 US cup
1.933 ounce of cheese	=	0.244 US cup
2.033 ounces of cheese	=	0.256 US cup
2.133 ounces of cheese	=	0.269 US cup
2.233 ounces of cheese	=	0.281 US cup

Note: some values may be rounded.

FAQs on cheese volume to weight conversion

1 1/3 ounce of cheese equals how many US cups?

1 1/3 ounce of cheese is equivalent 0.168 ( ~ ¹/₄) US cup.

How much is 0.168 US cup of cheese in ounces?

0.168 US cup of cheese equals 1 1/3 ( ~ 1 ¹/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.