1 1/3 Ounces of Cheese to Cups Conversion

Questions: How many US cups of cheese in 1 1/3 ounces? How much are 1 1/3 ounces of cheese in cups?

The answer is: 1 1/3 ounces of cheese is equivalent to 0.168 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 1/3 ounces of cheese equals 0.168 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 1/3 ounces of cheese is equal to 0.16796 US cups. All figures are approximate.
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Ounces of cheese to US cups Chart

Ounces of cheese to US cups
0.433 ounces of cheese	=	0.0546 US cups
0.533 ounces of cheese	=	0.0672 US cups
0.633 ounces of cheese	=	0.0798 US cups
0.733 ounces of cheese	=	0.0924 US cups
0.833 ounces of cheese	=	0.105 US cups
0.933 ounces of cheese	=	0.118 US cups
1.033 ounces of cheese	=	0.13 US cups
1.133 ounces of cheese	=	0.143 US cups
1.233 ounces of cheese	=	0.155 US cups
1.33 ounces of cheese	=	0.168 US cups

Ounces of cheese to US cups
1.33 ounces of cheese	=	0.168 US cups
1.433 ounces of cheese	=	0.181 US cups
1.533 ounces of cheese	=	0.193 US cups
1.633 ounces of cheese	=	0.206 US cups
1.733 ounces of cheese	=	0.218 US cups
1.833 ounces of cheese	=	0.231 US cups
1.933 ounces of cheese	=	0.244 US cups
2.033 ounces of cheese	=	0.256 US cups
2.133 ounces of cheese	=	0.269 US cups
2.233 ounces of cheese	=	0.281 US cups

Note: some values may be rounded.

FAQs on cheese volume to weight conversion

1 1/3 ounces of cheese equals how many US cups?

1 1/3 ounces of cheese is equivalent 0.168 ( ~ ¹/₄) US cups.

How much is 0.168 US cups of cheese in ounces?

0.168 US cups of cheese equals 1 1/3 ( ~ 1 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.