1 1/3 Ounces of Confectioner´s Sugar to Cups Conversion

Questions: How many US cups of confectioner´s sugar in 1 1/3 ounce? How much are 1 1/3 ounce of confectioner´s sugar in cups?

The answer is: 1 1/3 ounce of confectioner´s sugar is equivalent to 0.295 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
1 1/3 ounce of confectioner´s sugar equals 0.295 ( ~ 1/4) US cup.
(*) To be more precise, 1 1/3 ounce of confectioner´s sugar is equal to 0.29525 US cup. All figures are approximate.

Ounces of confectioner´s sugar to US cups Chart

Ounces of confectioner´s sugar to US cups
0.433 ounce of confectioner´s sugar = 0.0959 US cup
0.533 ounce of confectioner´s sugar = 0.118 US cup
0.633 ounce of confectioner´s sugar = 0.14 US cup
0.733 ounce of confectioner´s sugar = 0.162 US cup
0.833 ounce of confectioner´s sugar = 0.185 US cup
0.933 ounce of confectioner´s sugar = 0.207 US cup
1.033 ounce of confectioner´s sugar = 0.229 US cup
1.133 ounce of confectioner´s sugar = 0.251 US cup
1.233 ounce of confectioner´s sugar = 0.273 US cup
1.33 ounce of confectioner´s sugar = 0.295 US cup
Ounces of confectioner´s sugar to US cups
1.33 ounce of confectioner´s sugar = 0.295 US cup
1.433 ounce of confectioner´s sugar = 0.317 US cup
1.533 ounce of confectioner´s sugar = 0.34 US cup
1.633 ounce of confectioner´s sugar = 0.362 US cup
1.733 ounce of confectioner´s sugar = 0.384 US cup
1.833 ounce of confectioner´s sugar = 0.406 US cup
1.933 ounce of confectioner´s sugar = 0.428 US cup
2.033 ounces of confectioner´s sugar = 0.45 US cup
2.133 ounces of confectioner´s sugar = 0.472 US cup
2.233 ounces of confectioner´s sugar = 0.495 US cup

Note: some values may be rounded.

FAQs on confectioner´s sugar volume to weight conversion

1 1/3 ounce of confectioner´s sugar equals how many US cups?

1 1/3 ounce of confectioner´s sugar is equivalent 0.295 ( ~ 1/4) US cup.

How much is 0.295 US cup of confectioner´s sugar in ounces?

0.295 US cup of confectioner´s sugar equals 1 1/3 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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