1 1/3 Ounces of Cooked Rice to Oz Conversion

Questions: How many US fluid ounces of cooked rice in 1 1/3 ounce? How much are 1 1/3 ounce of cooked rice in oz?

The answer is: 1 1/3 ounce of cooked rice is equivalent to 1.21 ( ~ 1 ¹/₄) US fluid ounce^(*)

'Weight' to Volume Converter

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Results
1 1/3 ounce of cooked rice equals 1.21 ( ~ 1 ¹/₄) US fluid ounce.
(*) To be more precise, 1 1/3 ounce of cooked rice is equal to 1.2089 US fluid ounce. All figures are approximate.
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Ounces of cooked rice to US fluid ounces Chart

Ounces of cooked rice to US fluid ounces
0.433 ounce of cooked rice	=	0.393 US fluid ounce
0.533 ounce of cooked rice	=	0.483 US fluid ounce
0.633 ounce of cooked rice	=	0.574 US fluid ounce
0.733 ounce of cooked rice	=	0.665 US fluid ounce
0.833 ounce of cooked rice	=	0.755 US fluid ounce
0.933 ounce of cooked rice	=	0.846 US fluid ounce
1.033 ounce of cooked rice	=	0.937 US fluid ounce
1.133 ounce of cooked rice	=	1.03 US fluid ounce
1.233 ounce of cooked rice	=	1.12 US fluid ounce
1.33 ounce of cooked rice	=	1.21 US fluid ounce

Ounces of cooked rice to US fluid ounces
1.33 ounce of cooked rice	=	1.21 US fluid ounce
1.433 ounce of cooked rice	=	1.3 US fluid ounce
1.533 ounce of cooked rice	=	1.39 US fluid ounce
1.633 ounce of cooked rice	=	1.48 US fluid ounce
1.733 ounce of cooked rice	=	1.57 US fluid ounce
1.833 ounce of cooked rice	=	1.66 US fluid ounce
1.933 ounce of cooked rice	=	1.75 US fluid ounce
2.033 ounces of cooked rice	=	1.84 US fluid ounce
2.133 ounces of cooked rice	=	1.93 US fluid ounce
2.233 ounces of cooked rice	=	2.03 US fluid ounces

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

1 1/3 ounce of cooked rice equals how many US fluid ounces?

1 1/3 ounce of cooked rice is equivalent 1.21 ( ~ 1 ¹/₄) US fluid ounce.

How much is 1.21 US fluid ounce of cooked rice in ounces?

1.21 US fluid ounce of cooked rice equals 1 1/3 ( ~ 1 ¹/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.