1 1/3 Ounces of Crème Fraîche to Oz Conversion

Questions: How many US fluid ounces of crème fraîche in 1 1/3 ounce? How much are 1 1/3 ounce of crème fraîche in oz?

The answer is: 1 1/3 ounce of crème fraîche is equivalent to 1.26 ( ~ 1 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
1 1/3 ounce of crème fraîche equals 1.26 ( ~ 1 1/4) US fluid ounce.
(*) To be more precise, 1 1/3 ounce of crème fraîche is equal to 1.2602 US fluid ounce. All figures are approximate.

Ounces of crème fraîche to US fluid ounces Chart

Ounces of crème fraîche to US fluid ounces
0.433 ounce of crème fraîche = 0.409 US fluid ounce
0.533 ounce of crème fraîche = 0.504 US fluid ounce
0.633 ounce of crème fraîche = 0.598 US fluid ounce
0.733 ounce of crème fraîche = 0.693 US fluid ounce
0.833 ounce of crème fraîche = 0.787 US fluid ounce
0.933 ounce of crème fraîche = 0.882 US fluid ounce
1.033 ounce of crème fraîche = 0.977 US fluid ounce
1.133 ounce of crème fraîche = 1.07 US fluid ounce
1.233 ounce of crème fraîche = 1.17 US fluid ounce
1.33 ounce of crème fraîche = 1.26 US fluid ounce
Ounces of crème fraîche to US fluid ounces
1.33 ounce of crème fraîche = 1.26 US fluid ounce
1.433 ounce of crème fraîche = 1.35 US fluid ounce
1.533 ounce of crème fraîche = 1.45 US fluid ounce
1.633 ounce of crème fraîche = 1.54 US fluid ounce
1.733 ounce of crème fraîche = 1.64 US fluid ounce
1.833 ounce of crème fraîche = 1.73 US fluid ounce
1.933 ounce of crème fraîche = 1.83 US fluid ounce
2.033 ounces of crème fraîche = 1.92 US fluid ounce
2.133 ounces of crème fraîche = 2.02 US fluid ounces
2.233 ounces of crème fraîche = 2.11 US fluid ounces

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

1 1/3 ounce of crème fraîche equals how many US fluid ounces?

1 1/3 ounce of crème fraîche is equivalent 1.26 ( ~ 1 1/4) US fluid ounce.

How much is 1.26 US fluid ounce of crème fraîche in ounces?

1.26 US fluid ounce of crème fraîche equals 1 1/3 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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