10 Ounces of Melted Butter to Tbsp Conversion

Questions: How many US tablespoons of melted butter in 10 ounces? How much are 10 ounces of melted butter in tbsp?

The answer is: 10 ounces of melted butter is equivalent to 18.9 ( ~ 19) US tablespoons(*)

'Weight' to Volume Converter

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Results
10 ounces of melted butter equals 18.9 ( ~ 19) US tablespoons.
(*) To be more precise, 10 ounces of melted butter is equal to 18.908 US tablespoons. All figures are approximate.

Ounces of melted butter to US tablespoons Chart

Ounces of melted butter to US tablespoons
1 ounce of melted butter = 1.89 US tablespoon
2 ounces of melted butter = 3.78 US tablespoons
3 ounces of melted butter = 5.67 US tablespoons
4 ounces of melted butter = 7.56 US tablespoons
5 ounces of melted butter = 9.45 US tablespoons
6 ounces of melted butter = 11.3 US tablespoons
7 ounces of melted butter = 13.2 US tablespoons
8 ounces of melted butter = 15.1 US tablespoons
9 ounces of melted butter = 17 US tablespoons
10 ounces of melted butter = 18.9 US tablespoons
Ounces of melted butter to US tablespoons
10 ounces of melted butter = 18.9 US tablespoons
11 ounces of melted butter = 20.8 US tablespoons
12 ounces of melted butter = 22.7 US tablespoons
13 ounces of melted butter = 24.6 US tablespoons
14 ounces of melted butter = 26.5 US tablespoons
15 ounces of melted butter = 28.4 US tablespoons
16 ounces of melted butter = 30.3 US tablespoons
17 ounces of melted butter = 32.1 US tablespoons
18 ounces of melted butter = 34 US tablespoons
19 ounces of melted butter = 35.9 US tablespoons

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

10 ounces of melted butter equals how many US tablespoons?

10 ounces of melted butter is equivalent 18.9 ( ~ 19) US tablespoons.

How much is 18.9 US tablespoons of melted butter in ounces?

18.9 US tablespoons of melted butter equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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