1 1/3 Ounces of Cubed Raw Onion to Cups Conversion

Questions: How many US cups of cubed raw onion in 1 1/3 ounce? How much are 1 1/3 ounce of cubed raw onion in cups?

The answer is: 1 1/3 ounce of cubed raw onion is equivalent to 0.29 ( ~ 1/4) US cup(*)

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Results
1 1/3 ounce of cubed raw onion equals 0.29 ( ~ 1/4) US cup.
(*) To be more precise, 1 1/3 ounce of cubed raw onion is equal to 0.29042 US cup. All figures are approximate.

Ounces of cubed raw onion to US cups Chart

Ounces of cubed raw onion to US cups
0.433 ounce of cubed raw onion = 0.0943 US cup
0.533 ounce of cubed raw onion = 0.116 US cup
0.633 ounce of cubed raw onion = 0.138 US cup
0.733 ounce of cubed raw onion = 0.16 US cup
0.833 ounce of cubed raw onion = 0.181 US cup
0.933 ounce of cubed raw onion = 0.203 US cup
1.033 ounce of cubed raw onion = 0.225 US cup
1.133 ounce of cubed raw onion = 0.247 US cup
1.233 ounce of cubed raw onion = 0.269 US cup
1.33 ounce of cubed raw onion = 0.29 US cup
Ounces of cubed raw onion to US cups
1.33 ounce of cubed raw onion = 0.29 US cup
1.433 ounce of cubed raw onion = 0.312 US cup
1.533 ounce of cubed raw onion = 0.334 US cup
1.633 ounce of cubed raw onion = 0.356 US cup
1.733 ounce of cubed raw onion = 0.378 US cup
1.833 ounce of cubed raw onion = 0.399 US cup
1.933 ounce of cubed raw onion = 0.421 US cup
2.033 ounces of cubed raw onion = 0.443 US cup
2.133 ounces of cubed raw onion = 0.465 US cup
2.233 ounces of cubed raw onion = 0.486 US cup

Note: some values may be rounded.

FAQs on cubed raw onion volume to weight conversion

1 1/3 ounce of cubed raw onion equals how many US cups?

1 1/3 ounce of cubed raw onion is equivalent 0.29 ( ~ 1/4) US cup.

How much is 0.29 US cup of cubed raw onion in ounces?

0.29 US cup of cubed raw onion equals 1 1/3 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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