1 1/3 Ounces of Golden Syrup to Tbsp Conversion
Questions: How many US tablespoons of golden syrup in 1 1/3 ounce? How much are 1 1/3 ounce of golden syrup in tbsp?
The answer is: 1 1/3 ounce of golden syrup is equivalent to 1.73 ( ~ 1
'Weight' to Volume Converter
Ounces of golden syrup to US tablespoons Chart
Ounces of golden syrup to US tablespoons | ||
---|---|---|
0.433 ounce of golden syrup | = | 0.561 US tablespoon |
0.533 ounce of golden syrup | = | 0.691 US tablespoon |
0.633 ounce of golden syrup | = | 0.821 US tablespoon |
0.733 ounce of golden syrup | = | 0.95 US tablespoon |
0.833 ounce of golden syrup | = | 1.08 US tablespoon |
0.933 ounce of golden syrup | = | 1.21 US tablespoon |
1.033 ounce of golden syrup | = | 1.34 US tablespoon |
1.133 ounce of golden syrup | = | 1.47 US tablespoon |
1.233 ounce of golden syrup | = | 1.6 US tablespoon |
1.33 ounce of golden syrup | = | 1.73 US tablespoon |
Ounces of golden syrup to US tablespoons | ||
---|---|---|
1.33 ounce of golden syrup | = | 1.73 US tablespoon |
1.433 ounce of golden syrup | = | 1.86 US tablespoon |
1.533 ounce of golden syrup | = | 1.99 US tablespoon |
1.633 ounce of golden syrup | = | 2.12 US tablespoons |
1.733 ounce of golden syrup | = | 2.25 US tablespoons |
1.833 ounce of golden syrup | = | 2.38 US tablespoons |
1.933 ounce of golden syrup | = | 2.51 US tablespoons |
2.033 ounces of golden syrup | = | 2.64 US tablespoons |
2.133 ounces of golden syrup | = | 2.77 US tablespoons |
2.233 ounces of golden syrup | = | 2.89 US tablespoons |
Note: some values may be rounded.
FAQs on golden syrup volume to weight conversion
1 1/3 ounce of golden syrup equals how many US tablespoons?
1 1/3 ounce of golden syrup is equivalent 1.73 ( ~ 1
How much is 1.73 US tablespoon of golden syrup in ounces?
1.73 US tablespoon of golden syrup equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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