1 1/3 Ounces of Golden Syrup to Tbsp Conversion

Questions: How many US tablespoons of golden syrup in 1 1/3 ounces? How much are 1 1/3 ounces of golden syrup in tbsp?

The answer is: 1 1/3 ounces of golden syrup is equivalent to 1.73 ( ~ 1 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 1/3 ounces of golden syrup equals 1.73 ( ~ 1 ³/₄) US tablespoons.
(*) To be more precise, 1 1/3 ounces of golden syrup is equal to 1.728 US tablespoons. All figures are approximate.
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Ounces of golden syrup to US tablespoons Chart

Ounces of golden syrup to US tablespoons
0.433 ounces of golden syrup	=	0.561 US tablespoons
0.533 ounces of golden syrup	=	0.691 US tablespoons
0.633 ounces of golden syrup	=	0.821 US tablespoons
0.733 ounces of golden syrup	=	0.95 US tablespoons
0.833 ounces of golden syrup	=	1.08 US tablespoons
0.933 ounces of golden syrup	=	1.21 US tablespoons
1.033 ounces of golden syrup	=	1.34 US tablespoons
1.133 ounces of golden syrup	=	1.47 US tablespoons
1.233 ounces of golden syrup	=	1.6 US tablespoons
1.33 ounces of golden syrup	=	1.73 US tablespoons

Ounces of golden syrup to US tablespoons
1.33 ounces of golden syrup	=	1.73 US tablespoons
1.433 ounces of golden syrup	=	1.86 US tablespoons
1.533 ounces of golden syrup	=	1.99 US tablespoons
1.633 ounces of golden syrup	=	2.12 US tablespoons
1.733 ounces of golden syrup	=	2.25 US tablespoons
1.833 ounces of golden syrup	=	2.38 US tablespoons
1.933 ounces of golden syrup	=	2.51 US tablespoons
2.033 ounces of golden syrup	=	2.64 US tablespoons
2.133 ounces of golden syrup	=	2.77 US tablespoons
2.233 ounces of golden syrup	=	2.89 US tablespoons

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

1 1/3 ounces of golden syrup equals how many US tablespoons?

1 1/3 ounces of golden syrup is equivalent 1.73 ( ~ 1 ³/₄) US tablespoons.

How much is 1.73 US tablespoons of golden syrup in ounces?

1.73 US tablespoons of golden syrup equals 1 1/3 ( ~ 1 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.