1 1/3 Ounces of Margarine to Oz Conversion

Questions: How many US fluid ounces of margarine in 1 1/3 ounces? How much are 1 1/3 ounces of margarine in oz?

The answer is: 1 1/3 ounces of margarine is equivalent to 1.21 ( ~ 1 ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
1 1/3 ounces of margarine equals 1.21 ( ~ 1 ¹/₄) US fluid ounces.
(*) To be more precise, 1 1/3 ounces of margarine is equal to 1.2089 US fluid ounces. All figures are approximate.
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Ounces of margarine to US fluid ounces Chart

Ounces of margarine to US fluid ounces
0.433 ounces of margarine	=	0.393 US fluid ounces
0.533 ounces of margarine	=	0.483 US fluid ounces
0.633 ounces of margarine	=	0.574 US fluid ounces
0.733 ounces of margarine	=	0.665 US fluid ounces
0.833 ounces of margarine	=	0.755 US fluid ounces
0.933 ounces of margarine	=	0.846 US fluid ounces
1.033 ounces of margarine	=	0.937 US fluid ounces
1.133 ounces of margarine	=	1.03 US fluid ounces
1.233 ounces of margarine	=	1.12 US fluid ounces
1.33 ounces of margarine	=	1.21 US fluid ounces

Ounces of margarine to US fluid ounces
1.33 ounces of margarine	=	1.21 US fluid ounces
1.433 ounces of margarine	=	1.3 US fluid ounces
1.533 ounces of margarine	=	1.39 US fluid ounces
1.633 ounces of margarine	=	1.48 US fluid ounces
1.733 ounces of margarine	=	1.57 US fluid ounces
1.833 ounces of margarine	=	1.66 US fluid ounces
1.933 ounces of margarine	=	1.75 US fluid ounces
2.033 ounces of margarine	=	1.84 US fluid ounces
2.133 ounces of margarine	=	1.93 US fluid ounces
2.233 ounces of margarine	=	2.03 US fluid ounces

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

1 1/3 ounces of margarine equals how many US fluid ounces?

1 1/3 ounces of margarine is equivalent 1.21 ( ~ 1 ¹/₄) US fluid ounces.

How much is 1.21 US fluid ounces of margarine in ounces?

1.21 US fluid ounces of margarine equals 1 1/3 ( ~ 1 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.