1 1/3 Ounces of Olives to Ml Conversion

Questions: How many milliliters of olives in 1 1/3 ounces? How much are 1 1/3 ounces of olives in ml?

The answer is: 1 1/3 ounces of olives is equivalent to 49.7 milliliters^(*)

'Weight' to Volume Converter

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Results
1 1/3 ounces of olives equals 49.7 milliliters.
(*) To be more precise, 1 1/3 ounces of olives is equal to 49.658 milliliters. All figures are approximate.
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Ounces of olives to milliliters Chart

Ounces of olives to milliliters
0.433 ounces of olives	=	16.1 milliliters
0.533 ounces of olives	=	19.9 milliliters
0.633 ounces of olives	=	23.6 milliliters
0.733 ounces of olives	=	27.3 milliliters
0.833 ounces of olives	=	31 milliliters
0.933 ounces of olives	=	34.8 milliliters
1.033 ounces of olives	=	38.5 milliliters
1.133 ounces of olives	=	42.2 milliliters
1.233 ounces of olives	=	45.9 milliliters
1.33 ounces of olives	=	49.7 milliliters

Ounces of olives to milliliters
1.33 ounces of olives	=	49.7 milliliters
1.433 ounces of olives	=	53.4 milliliters
1.533 ounces of olives	=	57.1 milliliters
1.633 ounces of olives	=	60.8 milliliters
1.733 ounces of olives	=	64.6 milliliters
1.833 ounces of olives	=	68.3 milliliters
1.933 ounces of olives	=	72 milliliters
2.033 ounces of olives	=	75.7 milliliters
2.133 ounces of olives	=	79.5 milliliters
2.233 ounces of olives	=	83.2 milliliters

Note: some values may be rounded.

FAQs on olives volume to weight conversion

1 1/3 ounces of olives equals how many milliliters?

1 1/3 ounces of olives is equivalent 49.7 milliliters.

How much is 49.7 milliliters of olives in ounces?

49.7 milliliters of olives equals 1 1/3 ( ~ 1 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.