1 1/3 Ounces of Rosehip Flour to Oz Conversion

Questions: How many US fluid ounces of rosehip flour in 1 1/3 ounce? How much are 1 1/3 ounce of rosehip flour in oz?

The answer is: 1 1/3 ounce of rosehip flour is equivalent to 1.7 ( ~ 1 3/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
1 1/3 ounce of rosehip flour equals 1.7 ( ~ 1 3/4) US fluid ounce.
(*) To be more precise, 1 1/3 ounce of rosehip flour is equal to 1.6992 US fluid ounce. All figures are approximate.

Ounces of rosehip flour to US fluid ounces Chart

Ounces of rosehip flour to US fluid ounces
0.433 ounce of rosehip flour = 0.552 US fluid ounce
0.533 ounce of rosehip flour = 0.679 US fluid ounce
0.633 ounce of rosehip flour = 0.807 US fluid ounce
0.733 ounce of rosehip flour = 0.934 US fluid ounce
0.833 ounce of rosehip flour = 1.06 US fluid ounce
0.933 ounce of rosehip flour = 1.19 US fluid ounce
1.033 ounce of rosehip flour = 1.32 US fluid ounce
1.133 ounce of rosehip flour = 1.44 US fluid ounce
1.233 ounce of rosehip flour = 1.57 US fluid ounce
1.33 ounce of rosehip flour = 1.7 US fluid ounce
Ounces of rosehip flour to US fluid ounces
1.33 ounce of rosehip flour = 1.7 US fluid ounce
1.433 ounce of rosehip flour = 1.83 US fluid ounce
1.533 ounce of rosehip flour = 1.95 US fluid ounce
1.633 ounce of rosehip flour = 2.08 US fluid ounces
1.733 ounce of rosehip flour = 2.21 US fluid ounces
1.833 ounce of rosehip flour = 2.34 US fluid ounces
1.933 ounce of rosehip flour = 2.46 US fluid ounces
2.033 ounces of rosehip flour = 2.59 US fluid ounces
2.133 ounces of rosehip flour = 2.72 US fluid ounces
2.233 ounces of rosehip flour = 2.85 US fluid ounces

Note: some values may be rounded.

FAQs on rosehip flour volume to weight conversion

1 1/3 ounce of rosehip flour equals how many US fluid ounces?

1 1/3 ounce of rosehip flour is equivalent 1.7 ( ~ 1 3/4) US fluid ounce.

How much is 1.7 US fluid ounce of rosehip flour in ounces?

1.7 US fluid ounce of rosehip flour equals 1 1/3 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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