1 1/3 Ounces of Sifted Dinkelflour to Cups Conversion

Questions: How many US cups of sifted dinkelflour in 1 1/3 ounces? How much are 1 1/3 ounces of sifted dinkelflour in cups?

The answer is: 1 1/3 ounces of sifted dinkelflour is equivalent to 0.266 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1 1/3 ounces of sifted dinkelflour equals 0.266 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 1/3 ounces of sifted dinkelflour is equal to 0.26621 US cups. All figures are approximate.
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Ounces of sifted dinkelflour to US cups Chart

Ounces of sifted dinkelflour to US cups
0.433 ounces of sifted dinkelflour	=	0.0865 US cups
0.533 ounces of sifted dinkelflour	=	0.106 US cups
0.633 ounces of sifted dinkelflour	=	0.126 US cups
0.733 ounces of sifted dinkelflour	=	0.146 US cups
0.833 ounces of sifted dinkelflour	=	0.166 US cups
0.933 ounces of sifted dinkelflour	=	0.186 US cups
1.033 ounces of sifted dinkelflour	=	0.206 US cups
1.133 ounces of sifted dinkelflour	=	0.226 US cups
1.233 ounces of sifted dinkelflour	=	0.246 US cups
1.33 ounces of sifted dinkelflour	=	0.266 US cups

Ounces of sifted dinkelflour to US cups
1.33 ounces of sifted dinkelflour	=	0.266 US cups
1.433 ounces of sifted dinkelflour	=	0.286 US cups
1.533 ounces of sifted dinkelflour	=	0.306 US cups
1.633 ounces of sifted dinkelflour	=	0.326 US cups
1.733 ounces of sifted dinkelflour	=	0.346 US cups
1.833 ounces of sifted dinkelflour	=	0.366 US cups
1.933 ounces of sifted dinkelflour	=	0.386 US cups
2.033 ounces of sifted dinkelflour	=	0.406 US cups
2.133 ounces of sifted dinkelflour	=	0.426 US cups
2.233 ounces of sifted dinkelflour	=	0.446 US cups

Note: some values may be rounded.

FAQs on sifted dinkelflour volume to weight conversion

1 1/3 ounces of sifted dinkelflour equals how many US cups?

1 1/3 ounces of sifted dinkelflour is equivalent 0.266 ( ~ ¹/₄) US cups.

How much is 0.266 US cups of sifted dinkelflour in ounces?

0.266 US cups of sifted dinkelflour equals 1 1/3 ( ~ 1 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.