1 1/3 Ounces of Usda Rye Flour to Ml Conversion
Questions: How many milliliters of usda rye flour in 1 1/3 ounces? How much are 1 1/3 ounces of usda rye flour in ml?
The answer is: 1 1/3 ounces of usda rye flour is equivalent to 87.7 milliliters(*)
'Weight' to Volume Converter
Ounces of usda rye flour to milliliters Chart
Ounces of usda rye flour to milliliters | ||
---|---|---|
0.433 ounces of usda rye flour | = | 28.5 milliliters |
0.533 ounces of usda rye flour | = | 35.1 milliliters |
0.633 ounces of usda rye flour | = | 41.6 milliliters |
0.733 ounces of usda rye flour | = | 48.2 milliliters |
0.833 ounces of usda rye flour | = | 54.8 milliliters |
0.933 ounces of usda rye flour | = | 61.4 milliliters |
1.033 ounces of usda rye flour | = | 67.9 milliliters |
1.133 ounces of usda rye flour | = | 74.5 milliliters |
1.233 ounces of usda rye flour | = | 81.1 milliliters |
1.33 ounces of usda rye flour | = | 87.7 milliliters |
Ounces of usda rye flour to milliliters | ||
---|---|---|
1.33 ounces of usda rye flour | = | 87.7 milliliters |
1.433 ounces of usda rye flour | = | 94.3 milliliters |
1.533 ounces of usda rye flour | = | 101 milliliters |
1.633 ounces of usda rye flour | = | 107 milliliters |
1.733 ounces of usda rye flour | = | 114 milliliters |
1.833 ounces of usda rye flour | = | 121 milliliters |
1.933 ounces of usda rye flour | = | 127 milliliters |
2.033 ounces of usda rye flour | = | 134 milliliters |
2.133 ounces of usda rye flour | = | 140 milliliters |
2.233 ounces of usda rye flour | = | 147 milliliters |
Note: some values may be rounded.
FAQs on usda rye flour volume to weight conversion
1 1/3 ounces of usda rye flour equals how many milliliters?
1 1/3 ounces of usda rye flour is equivalent 87.7 milliliters.
How much is 87.7 milliliters of usda rye flour in ounces?
87.7 milliliters of usda rye flour equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.