1 1/3 Ounces of Wheat Flour to Ml Conversion

Questions: How many milliliters of wheat flour in 1 1/3 ounce? How much are 1 1/3 ounce of wheat flour in ml?

The answer is: 1 1/3 ounce of wheat flour is equivalent to 63 milliliters(*)

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Results

1 1/3 ounce of wheat flour equals 63 milliliters.
(*) To be more precise, 1 1/3 ounce of wheat flour is equal to 62.983 milliliters. All figures are approximate.

Ounces of wheat flour to milliliters Chart

Ounces of wheat flour to milliliters
0.433 ounce of wheat flour = 20.5 milliliters
0.533 ounce of wheat flour = 25.2 milliliters
0.633 ounce of wheat flour = 29.9 milliliters
0.733 ounce of wheat flour = 34.6 milliliters
0.833 ounce of wheat flour = 39.4 milliliters
0.933 ounce of wheat flour = 44.1 milliliters
1.033 ounce of wheat flour = 48.8 milliliters
1.133 ounce of wheat flour = 53.5 milliliters
1.233 ounce of wheat flour = 58.3 milliliters
1.33 ounce of wheat flour = 63 milliliters
Ounces of wheat flour to milliliters
1.33 ounce of wheat flour = 63 milliliters
1.433 ounce of wheat flour = 67.7 milliliters
1.533 ounce of wheat flour = 72.4 milliliters
1.633 ounce of wheat flour = 77.2 milliliters
1.733 ounce of wheat flour = 81.9 milliliters
1.833 ounce of wheat flour = 86.6 milliliters
1.933 ounce of wheat flour = 91.3 milliliters
2.033 ounces of wheat flour = 96.1 milliliters
2.133 ounces of wheat flour = 101 milliliters
2.233 ounces of wheat flour = 106 milliliters

Note: some values may be rounded.

FAQs on wheat flour volume to weight conversion

1 1/3 ounce of wheat flour equals how many milliliters?

1 1/3 ounce of wheat flour is equivalent 63 milliliters.

How much is 63 milliliters of wheat flour in ounces?

63 milliliters of wheat flour equals 1 1/3 ( ~ 1 1/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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