1 1/3 Ounces of Yogurt to Cups Conversion

Questions: How many US cups of yogurt in 1 1/3 ounces? How much are 1 1/3 ounces of yogurt in cups?

The answer is: 1 1/3 ounces of yogurt is equivalent to 0.154 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 1/3 ounces of yogurt equals 0.154 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 1/3 ounces of yogurt is equal to 0.15418 US cups. All figures are approximate.
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Ounces of yogurt to US cups Chart

Ounces of yogurt to US cups
0.433 ounces of yogurt	=	0.0501 US cups
0.533 ounces of yogurt	=	0.0616 US cups
0.633 ounces of yogurt	=	0.0732 US cups
0.733 ounces of yogurt	=	0.0848 US cups
0.833 ounces of yogurt	=	0.0963 US cups
0.933 ounces of yogurt	=	0.108 US cups
1.033 ounces of yogurt	=	0.119 US cups
1.133 ounces of yogurt	=	0.131 US cups
1.233 ounces of yogurt	=	0.143 US cups
1.33 ounces of yogurt	=	0.154 US cups

Ounces of yogurt to US cups
1.33 ounces of yogurt	=	0.154 US cups
1.433 ounces of yogurt	=	0.166 US cups
1.533 ounces of yogurt	=	0.177 US cups
1.633 ounces of yogurt	=	0.189 US cups
1.733 ounces of yogurt	=	0.2 US cups
1.833 ounces of yogurt	=	0.212 US cups
1.933 ounces of yogurt	=	0.224 US cups
2.033 ounces of yogurt	=	0.235 US cups
2.133 ounces of yogurt	=	0.247 US cups
2.233 ounces of yogurt	=	0.258 US cups

Note: some values may be rounded.

FAQs on yogurt volume to weight conversion

1 1/3 ounces of yogurt equals how many US cups?

1 1/3 ounces of yogurt is equivalent 0.154 ( ~ ¹/₄) US cups.

How much is 0.154 US cups of yogurt in ounces?

0.154 US cups of yogurt equals 1 1/3 ( ~ 1 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.