1 1/3 Pounds of All Purpose Flour to Cups Conversion

Questions: How many US cups of all purpose flour in 1 1/3 pounds? How much are 1 1/3 pounds of all purpose flour in cups?

The answer is: 1 1/3 pounds of all purpose flour is equivalent to 5.04 ( ~ 5) US cups(*)

'Weight' to Volume Converter

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Results
1 1/3 pounds of all purpose flour equals 5.04 ( ~ 5) US cups.
(*) To be more precise, 1 1/3 pounds of all purpose flour is equal to 5.0407 US cups. All figures are approximate.

Pounds of all purpose flour to US cups Chart

Pounds of all purpose flour to US cups
0.433 pounds of all purpose flour = 1.64 US cups
0.533 pounds of all purpose flour = 2.02 US cups
0.633 pounds of all purpose flour = 2.39 US cups
0.733 pounds of all purpose flour = 2.77 US cups
0.833 pounds of all purpose flour = 3.15 US cups
0.933 pounds of all purpose flour = 3.53 US cups
1.033 pounds of all purpose flour = 3.91 US cups
1.133 pounds of all purpose flour = 4.28 US cups
1.233 pounds of all purpose flour = 4.66 US cups
1.33 pounds of all purpose flour = 5.04 US cups
Pounds of all purpose flour to US cups
1.33 pounds of all purpose flour = 5.04 US cups
1.433 pounds of all purpose flour = 5.42 US cups
1.533 pounds of all purpose flour = 5.8 US cups
1.633 pounds of all purpose flour = 6.18 US cups
1.733 pounds of all purpose flour = 6.55 US cups
1.833 pounds of all purpose flour = 6.93 US cups
1.933 pounds of all purpose flour = 7.31 US cups
2.033 pounds of all purpose flour = 7.69 US cups
2.133 pounds of all purpose flour = 8.07 US cups
2.233 pounds of all purpose flour = 8.44 US cups

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

1 1/3 pounds of all purpose flour equals how many US cups?

1 1/3 pounds of all purpose flour is equivalent 5.04 ( ~ 5) US cups.

How much is 5.04 US cups of all purpose flour in pounds?

5.04 US cups of all purpose flour equals 1 1/3 ( ~ 1 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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