1 1/3 Pounds of Baking Powder to Ml Conversion

Questions: How many milliliters of baking powder in 1 1/3 pound? How much are 1 1/3 pound of baking powder in ml?

The answer is: 1 1/3 pound of baking powder is equivalent to 622 milliliters(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of baking powder equals 622 milliliters.
(*) To be more precise, 1 1/3 pound of baking powder is equal to 622.06 milliliters. All figures are approximate.

Pounds of baking powder to milliliters Chart

Pounds of baking powder to milliliters
0.433 pound of baking powder = 202 milliliters
0.533 pound of baking powder = 249 milliliters
0.633 pound of baking powder = 295 milliliters
0.733 pound of baking powder = 342 milliliters
0.833 pound of baking powder = 389 milliliters
0.933 pound of baking powder = 435 milliliters
1.033 pound of baking powder = 482 milliliters
1.133 pound of baking powder = 529 milliliters
1.233 pound of baking powder = 575 milliliters
1.33 pound of baking powder = 622 milliliters
Pounds of baking powder to milliliters
1.33 pound of baking powder = 622 milliliters
1.433 pound of baking powder = 669 milliliters
1.533 pound of baking powder = 715 milliliters
1.633 pound of baking powder = 762 milliliters
1.733 pound of baking powder = 809 milliliters
1.833 pound of baking powder = 855 milliliters
1.933 pound of baking powder = 902 milliliters
2.033 pounds of baking powder = 949 milliliters
2.133 pounds of baking powder = 995 milliliters
2.233 pounds of baking powder = 1040 milliliters

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

1 1/3 pound of baking powder equals how many milliliters?

1 1/3 pound of baking powder is equivalent 622 milliliters.

How much is 622 milliliters of baking powder in pounds?

622 milliliters of baking powder equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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