1 1/3 Pounds of Baking Powder to Tablespoons Conversion

Questions: How many US tablespoons of baking powder in 1 1/3 pound? How much are 1 1/3 pound of baking powder in tablespoons?

The answer is: 1 1/3 pound of baking powder is equivalent to 42.1 ( ~ 42) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of baking powder equals 42.1 ( ~ 42) US tablespoons.
(*) To be more precise, 1 1/3 pound of baking powder is equal to 42.068 US tablespoons. All figures are approximate.

Pounds of baking powder to US tablespoons Chart

Pounds of baking powder to US tablespoons
0.433 pound of baking powder = 13.7 US tablespoons
0.533 pound of baking powder = 16.8 US tablespoons
0.633 pound of baking powder = 20 US tablespoons
0.733 pound of baking powder = 23.1 US tablespoons
0.833 pound of baking powder = 26.3 US tablespoons
0.933 pound of baking powder = 29.4 US tablespoons
1.033 pound of baking powder = 32.6 US tablespoons
1.133 pound of baking powder = 35.8 US tablespoons
1.233 pound of baking powder = 38.9 US tablespoons
1.33 pound of baking powder = 42.1 US tablespoons
Pounds of baking powder to US tablespoons
1.33 pound of baking powder = 42.1 US tablespoons
1.433 pound of baking powder = 45.2 US tablespoons
1.533 pound of baking powder = 48.4 US tablespoons
1.633 pound of baking powder = 51.5 US tablespoons
1.733 pound of baking powder = 54.7 US tablespoons
1.833 pound of baking powder = 57.8 US tablespoons
1.933 pound of baking powder = 61 US tablespoons
2.033 pounds of baking powder = 64.2 US tablespoons
2.133 pounds of baking powder = 67.3 US tablespoons
2.233 pounds of baking powder = 70.5 US tablespoons

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

1 1/3 pound of baking powder equals how many US tablespoons?

1 1/3 pound of baking powder is equivalent 42.1 ( ~ 42) US tablespoons.

How much is 42.1 US tablespoons of baking powder in pounds?

42.1 US tablespoons of baking powder equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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