1 1/3 Pounds of Buttermilk to Tbsp Conversion

Questions: How many US tablespoons of buttermilk in 1 1/3 pound? How much are 1 1/3 pound of buttermilk in tbsp?

The answer is: 1 1/3 pound of buttermilk is equivalent to 40 ( ~ 40) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of buttermilk equals 40 ( ~ 40) US tablespoons.
(*) To be more precise, 1 1/3 pound of buttermilk is equal to 39.971 US tablespoons. All figures are approximate.

Pounds of buttermilk to US tablespoons Chart

Pounds of buttermilk to US tablespoons
0.433 pound of buttermilk = 13 US tablespoons
0.533 pound of buttermilk = 16 US tablespoons
0.633 pound of buttermilk = 19 US tablespoons
0.733 pound of buttermilk = 22 US tablespoons
0.833 pound of buttermilk = 25 US tablespoons
0.933 pound of buttermilk = 28 US tablespoons
1.033 pound of buttermilk = 31 US tablespoons
1.133 pound of buttermilk = 34 US tablespoons
1.233 pound of buttermilk = 37 US tablespoons
1.33 pound of buttermilk = 40 US tablespoons
Pounds of buttermilk to US tablespoons
1.33 pound of buttermilk = 40 US tablespoons
1.433 pound of buttermilk = 43 US tablespoons
1.533 pound of buttermilk = 46 US tablespoons
1.633 pound of buttermilk = 49 US tablespoons
1.733 pound of buttermilk = 52 US tablespoons
1.833 pound of buttermilk = 55 US tablespoons
1.933 pound of buttermilk = 58 US tablespoons
2.033 pounds of buttermilk = 61 US tablespoons
2.133 pounds of buttermilk = 64 US tablespoons
2.233 pounds of buttermilk = 67 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

1 1/3 pound of buttermilk equals how many US tablespoons?

1 1/3 pound of buttermilk is equivalent 40 ( ~ 40) US tablespoons.

How much is 40 US tablespoons of buttermilk in pounds?

40 US tablespoons of buttermilk equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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