1 1/3 Pounds of Caster Sugar to Tbsp Conversion

Questions: How many US tablespoons of caster sugar in 1 1/3 pounds? How much are 1 1/3 pounds of caster sugar in tbsp?

The answer is: 1 1/3 pounds of caster sugar is equivalent to 48.4 ( ~ 48 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/3 pounds of caster sugar equals 48.4 ( ~ 48 1/2) US tablespoons.
(*) To be more precise, 1 1/3 pounds of caster sugar is equal to 48.391 US tablespoons. All figures are approximate.

Pounds of caster sugar to US tablespoons Chart

Pounds of caster sugar to US tablespoons
0.433 pounds of caster sugar = 15.7 US tablespoons
0.533 pounds of caster sugar = 19.3 US tablespoons
0.633 pounds of caster sugar = 23 US tablespoons
0.733 pounds of caster sugar = 26.6 US tablespoons
0.833 pounds of caster sugar = 30.2 US tablespoons
0.933 pounds of caster sugar = 33.9 US tablespoons
1.033 pounds of caster sugar = 37.5 US tablespoons
1.133 pounds of caster sugar = 41.1 US tablespoons
1.233 pounds of caster sugar = 44.8 US tablespoons
1.33 pounds of caster sugar = 48.4 US tablespoons
Pounds of caster sugar to US tablespoons
1.33 pounds of caster sugar = 48.4 US tablespoons
1.433 pounds of caster sugar = 52 US tablespoons
1.533 pounds of caster sugar = 55.7 US tablespoons
1.633 pounds of caster sugar = 59.3 US tablespoons
1.733 pounds of caster sugar = 62.9 US tablespoons
1.833 pounds of caster sugar = 66.5 US tablespoons
1.933 pounds of caster sugar = 70.2 US tablespoons
2.033 pounds of caster sugar = 73.8 US tablespoons
2.133 pounds of caster sugar = 77.4 US tablespoons
2.233 pounds of caster sugar = 81.1 US tablespoons

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

1 1/3 pounds of caster sugar equals how many US tablespoons?

1 1/3 pounds of caster sugar is equivalent 48.4 ( ~ 48 1/2) US tablespoons.

How much is 48.4 US tablespoons of caster sugar in pounds?

48.4 US tablespoons of caster sugar equals 1 1/3 ( ~ 1 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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