1 1/3 Pounds of Cocoa Powder to Tbsp Conversion

Questions: How many US tablespoons of cocoa powder in 1 1/3 pound? How much are 1 1/3 pound of cocoa powder in tbsp?

The answer is: 1 1/3 pound of cocoa powder is equivalent to 80.7 ( ~ 80 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of cocoa powder equals 80.7 ( ~ 80 3/4) US tablespoons.
(*) To be more precise, 1 1/3 pound of cocoa powder is equal to 80.652 US tablespoons. All figures are approximate.

Pounds of cocoa powder to US tablespoons Chart

Pounds of cocoa powder to US tablespoons
0.433 pound of cocoa powder = 26.2 US tablespoons
0.533 pound of cocoa powder = 32.2 US tablespoons
0.633 pound of cocoa powder = 38.3 US tablespoons
0.733 pound of cocoa powder = 44.3 US tablespoons
0.833 pound of cocoa powder = 50.4 US tablespoons
0.933 pound of cocoa powder = 56.5 US tablespoons
1.033 pound of cocoa powder = 62.5 US tablespoons
1.133 pound of cocoa powder = 68.6 US tablespoons
1.233 pound of cocoa powder = 74.6 US tablespoons
1.33 pound of cocoa powder = 80.7 US tablespoons
Pounds of cocoa powder to US tablespoons
1.33 pound of cocoa powder = 80.7 US tablespoons
1.433 pound of cocoa powder = 86.7 US tablespoons
1.533 pound of cocoa powder = 92.8 US tablespoons
1.633 pound of cocoa powder = 98.8 US tablespoons
1.733 pound of cocoa powder = 105 US tablespoons
1.833 pound of cocoa powder = 111 US tablespoons
1.933 pound of cocoa powder = 117 US tablespoons
2.033 pounds of cocoa powder = 123 US tablespoons
2.133 pounds of cocoa powder = 129 US tablespoons
2.233 pounds of cocoa powder = 135 US tablespoons

Note: some values may be rounded.

FAQs on cocoa powder volume to weight conversion

1 1/3 pound of cocoa powder equals how many US tablespoons?

1 1/3 pound of cocoa powder is equivalent 80.7 ( ~ 80 3/4) US tablespoons.

How much is 80.7 US tablespoons of cocoa powder in pounds?

80.7 US tablespoons of cocoa powder equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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