1 1/3 Pounds of Cooked Rice to Tablespoons Conversion

Questions: How many US tablespoons of cooked rice in 1 1/3 pounds? How much are 1 1/3 pounds of cooked rice in tablespoons?

The answer is: 1 1/3 pounds of cooked rice is equivalent to 38.7 ( ~ 38 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 1/3 pounds of cooked rice equals 38.7 ( ~ 38 ³/₄) US tablespoons.
(*) To be more precise, 1 1/3 pounds of cooked rice is equal to 38.685 US tablespoons. All figures are approximate.
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Pounds of cooked rice to US tablespoons Chart

Pounds of cooked rice to US tablespoons
0.433 pounds of cooked rice	=	12.6 US tablespoons
0.533 pounds of cooked rice	=	15.5 US tablespoons
0.633 pounds of cooked rice	=	18.4 US tablespoons
0.733 pounds of cooked rice	=	21.3 US tablespoons
0.833 pounds of cooked rice	=	24.2 US tablespoons
0.933 pounds of cooked rice	=	27.1 US tablespoons
1.033 pounds of cooked rice	=	30 US tablespoons
1.133 pounds of cooked rice	=	32.9 US tablespoons
1.233 pounds of cooked rice	=	35.8 US tablespoons
1.33 pounds of cooked rice	=	38.7 US tablespoons

Pounds of cooked rice to US tablespoons
1.33 pounds of cooked rice	=	38.7 US tablespoons
1.433 pounds of cooked rice	=	41.6 US tablespoons
1.533 pounds of cooked rice	=	44.5 US tablespoons
1.633 pounds of cooked rice	=	47.4 US tablespoons
1.733 pounds of cooked rice	=	50.3 US tablespoons
1.833 pounds of cooked rice	=	53.2 US tablespoons
1.933 pounds of cooked rice	=	56.1 US tablespoons
2.033 pounds of cooked rice	=	59 US tablespoons
2.133 pounds of cooked rice	=	61.9 US tablespoons
2.233 pounds of cooked rice	=	64.8 US tablespoons

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

1 1/3 pounds of cooked rice equals how many US tablespoons?

1 1/3 pounds of cooked rice is equivalent 38.7 ( ~ 38 ³/₄) US tablespoons.

How much is 38.7 US tablespoons of cooked rice in pounds?

38.7 US tablespoons of cooked rice equals 1 1/3 ( ~ 1 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.