1 1/3 Pounds of Cooked White Rice to Ml Conversion

Questions: How many milliliters of cooked white rice in 1 1/3 pound? How much are 1 1/3 pound of cooked white rice in ml?

The answer is: 1 1/3 pound of cooked white rice is equivalent to 817 milliliters(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of cooked white rice equals 817 milliliters.
(*) To be more precise, 1 1/3 pound of cooked white rice is equal to 817.08 milliliters. All figures are approximate.

Pounds of cooked white rice to milliliters Chart

Pounds of cooked white rice to milliliters
0.433 pound of cooked white rice = 265 milliliters
0.533 pound of cooked white rice = 327 milliliters
0.633 pound of cooked white rice = 388 milliliters
0.733 pound of cooked white rice = 449 milliliters
0.833 pound of cooked white rice = 511 milliliters
0.933 pound of cooked white rice = 572 milliliters
1.033 pound of cooked white rice = 633 milliliters
1.133 pound of cooked white rice = 694 milliliters
1.233 pound of cooked white rice = 756 milliliters
1.33 pound of cooked white rice = 817 milliliters
Pounds of cooked white rice to milliliters
1.33 pound of cooked white rice = 817 milliliters
1.433 pound of cooked white rice = 878 milliliters
1.533 pound of cooked white rice = 940 milliliters
1.633 pound of cooked white rice = 1000 milliliters
1.733 pound of cooked white rice = 1060 milliliters
1.833 pound of cooked white rice = 1120 milliliters
1.933 pound of cooked white rice = 1180 milliliters
2.033 pounds of cooked white rice = 1250 milliliters
2.133 pounds of cooked white rice = 1310 milliliters
2.233 pounds of cooked white rice = 1370 milliliters

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

1 1/3 pound of cooked white rice equals how many milliliters?

1 1/3 pound of cooked white rice is equivalent 817 milliliters.

How much is 817 milliliters of cooked white rice in pounds?

817 milliliters of cooked white rice equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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