1 1/3 Pounds of Corn Syrup to Tablespoons Conversion

Questions: How many US tablespoons of corn syrup in 1 1/3 pound? How much are 1 1/3 pound of corn syrup in tablespoons?

The answer is: 1 1/3 pound of corn syrup is equivalent to 29.5 ( ~ 29 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of corn syrup equals 29.5 ( ~ 29 1/2) US tablespoons.
(*) To be more precise, 1 1/3 pound of corn syrup is equal to 29.503 US tablespoons. All figures are approximate.

Pounds of corn syrup to US tablespoons Chart

Pounds of corn syrup to US tablespoons
0.433 pound of corn syrup = 9.58 US tablespoons
0.533 pound of corn syrup = 11.8 US tablespoons
0.633 pound of corn syrup = 14 US tablespoons
0.733 pound of corn syrup = 16.2 US tablespoons
0.833 pound of corn syrup = 18.4 US tablespoons
0.933 pound of corn syrup = 20.6 US tablespoons
1.033 pound of corn syrup = 22.9 US tablespoons
1.133 pound of corn syrup = 25.1 US tablespoons
1.233 pound of corn syrup = 27.3 US tablespoons
1.33 pound of corn syrup = 29.5 US tablespoons
Pounds of corn syrup to US tablespoons
1.33 pound of corn syrup = 29.5 US tablespoons
1.433 pound of corn syrup = 31.7 US tablespoons
1.533 pound of corn syrup = 33.9 US tablespoons
1.633 pound of corn syrup = 36.1 US tablespoons
1.733 pound of corn syrup = 38.4 US tablespoons
1.833 pound of corn syrup = 40.6 US tablespoons
1.933 pound of corn syrup = 42.8 US tablespoons
2.033 pounds of corn syrup = 45 US tablespoons
2.133 pounds of corn syrup = 47.2 US tablespoons
2.233 pounds of corn syrup = 49.4 US tablespoons

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

1 1/3 pound of corn syrup equals how many US tablespoons?

1 1/3 pound of corn syrup is equivalent 29.5 ( ~ 29 1/2) US tablespoons.

How much is 29.5 US tablespoons of corn syrup in pounds?

29.5 US tablespoons of corn syrup equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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