1 1/3 Pounds of Cream to Ml Conversion

Questions: How many milliliters of cream in 1 1/3 pounds? How much are 1 1/3 pounds of cream in ml?

The answer is: 1 1/3 pounds of cream is equivalent to 596 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 1/3 pounds of cream equals 596 milliliters.
(*) To be more precise, 1 1/3 pounds of cream is equal to 596.29 milliliters. All figures are approximate.
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Pounds of cream to milliliters Chart

Pounds of cream to milliliters
0.433 pounds of cream	=	194 milliliters
0.533 pounds of cream	=	238 milliliters
0.633 pounds of cream	=	283 milliliters
0.733 pounds of cream	=	328 milliliters
0.833 pounds of cream	=	373 milliliters
0.933 pounds of cream	=	417 milliliters
1.033 pounds of cream	=	462 milliliters
1.133 pounds of cream	=	507 milliliters
1.233 pounds of cream	=	552 milliliters
1.33 pounds of cream	=	596 milliliters

Pounds of cream to milliliters
1.33 pounds of cream	=	596 milliliters
1.433 pounds of cream	=	641 milliliters
1.533 pounds of cream	=	686 milliliters
1.633 pounds of cream	=	730 milliliters
1.733 pounds of cream	=	775 milliliters
1.833 pounds of cream	=	820 milliliters
1.933 pounds of cream	=	865 milliliters
2.033 pounds of cream	=	909 milliliters
2.133 pounds of cream	=	954 milliliters
2.233 pounds of cream	=	999 milliliters

Note: some values may be rounded.

FAQs on cream volume to weight conversion

1 1/3 pounds of cream equals how many milliliters?

1 1/3 pounds of cream is equivalent 596 milliliters.

How much is 596 milliliters of cream in pounds?

596 milliliters of cream equals 1 1/3 ( ~ 1 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.