1 1/3 Pounds of Golden Syrup to Ml Conversion

Questions: How many milliliters of golden syrup in 1 1/3 pound? How much are 1 1/3 pound of golden syrup in ml?

The answer is: 1 1/3 pound of golden syrup is equivalent to 409 milliliters(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of golden syrup equals 409 milliliters.
(*) To be more precise, 1 1/3 pound of golden syrup is equal to 408.82 milliliters. All figures are approximate.

Pounds of golden syrup to milliliters Chart

Pounds of golden syrup to milliliters
0.433 pound of golden syrup = 133 milliliters
0.533 pound of golden syrup = 163 milliliters
0.633 pound of golden syrup = 194 milliliters
0.733 pound of golden syrup = 225 milliliters
0.833 pound of golden syrup = 255 milliliters
0.933 pound of golden syrup = 286 milliliters
1.033 pound of golden syrup = 317 milliliters
1.133 pound of golden syrup = 347 milliliters
1.233 pound of golden syrup = 378 milliliters
1.33 pound of golden syrup = 409 milliliters
Pounds of golden syrup to milliliters
1.33 pound of golden syrup = 409 milliliters
1.433 pound of golden syrup = 439 milliliters
1.533 pound of golden syrup = 470 milliliters
1.633 pound of golden syrup = 501 milliliters
1.733 pound of golden syrup = 531 milliliters
1.833 pound of golden syrup = 562 milliliters
1.933 pound of golden syrup = 593 milliliters
2.033 pounds of golden syrup = 623 milliliters
2.133 pounds of golden syrup = 654 milliliters
2.233 pounds of golden syrup = 685 milliliters

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

1 1/3 pound of golden syrup equals how many milliliters?

1 1/3 pound of golden syrup is equivalent 409 milliliters.

How much is 409 milliliters of golden syrup in pounds?

409 milliliters of golden syrup equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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