1 1/3 Pounds of Graham Flour to Ml Conversion

Questions: How many milliliters of graham flour in 1 1/3 pounds? How much are 1 1/3 pounds of graham flour in ml?

The answer is: 1 1/3 pounds of graham flour is equivalent to 1010 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 1/3 pounds of graham flour equals 1010 milliliters.
(*) To be more precise, 1 1/3 pounds of graham flour is equal to 1007.7 milliliters. All figures are approximate.
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Pounds of graham flour to milliliters Chart

Pounds of graham flour to milliliters
0.433 pounds of graham flour	=	327 milliliters
0.533 pounds of graham flour	=	403 milliliters
0.633 pounds of graham flour	=	479 milliliters
0.733 pounds of graham flour	=	554 milliliters
0.833 pounds of graham flour	=	630 milliliters
0.933 pounds of graham flour	=	705 milliliters
1.033 pounds of graham flour	=	781 milliliters
1.133 pounds of graham flour	=	857 milliliters
1.233 pounds of graham flour	=	932 milliliters
1.33 pounds of graham flour	=	1010 milliliters

Pounds of graham flour to milliliters
1.33 pounds of graham flour	=	1010 milliliters
1.433 pounds of graham flour	=	1080 milliliters
1.533 pounds of graham flour	=	1160 milliliters
1.633 pounds of graham flour	=	1230 milliliters
1.733 pounds of graham flour	=	1310 milliliters
1.833 pounds of graham flour	=	1390 milliliters
1.933 pounds of graham flour	=	1460 milliliters
2.033 pounds of graham flour	=	1540 milliliters
2.133 pounds of graham flour	=	1610 milliliters
2.233 pounds of graham flour	=	1690 milliliters

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

1 1/3 pounds of graham flour equals how many milliliters?

1 1/3 pounds of graham flour is equivalent 1010 milliliters.

How much is 1010 milliliters of graham flour in pounds?

1010 milliliters of graham flour equals 1 1/3 ( ~ 1 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.