1 1/3 Pounds of Halved Strawberries to Cups Conversion

Questions: How many US cups of halved strawberries in 1 1/3 pounds? How much are 1 1/3 pounds of halved strawberries in cups?

The answer is: 1 1/3 pounds of halved strawberries is equivalent to 3.02 ( ~ 3) US cups^(*)

'Weight' to Volume Converter

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Results
1 1/3 pounds of halved strawberries equals 3.02 ( ~ 3) US cups.
(*) To be more precise, 1 1/3 pounds of halved strawberries is equal to 3.0244 US cups. All figures are approximate.
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Pounds of halved strawberries to US cups Chart

Pounds of halved strawberries to US cups
0.433 pounds of halved strawberries	=	0.982 US cups
0.533 pounds of halved strawberries	=	1.21 US cups
0.633 pounds of halved strawberries	=	1.44 US cups
0.733 pounds of halved strawberries	=	1.66 US cups
0.833 pounds of halved strawberries	=	1.89 US cups
0.933 pounds of halved strawberries	=	2.12 US cups
1.033 pounds of halved strawberries	=	2.34 US cups
1.133 pounds of halved strawberries	=	2.57 US cups
1.233 pounds of halved strawberries	=	2.8 US cups
1.33 pounds of halved strawberries	=	3.02 US cups

Pounds of halved strawberries to US cups
1.33 pounds of halved strawberries	=	3.02 US cups
1.433 pounds of halved strawberries	=	3.25 US cups
1.533 pounds of halved strawberries	=	3.48 US cups
1.633 pounds of halved strawberries	=	3.71 US cups
1.733 pounds of halved strawberries	=	3.93 US cups
1.833 pounds of halved strawberries	=	4.16 US cups
1.933 pounds of halved strawberries	=	4.39 US cups
2.033 pounds of halved strawberries	=	4.61 US cups
2.133 pounds of halved strawberries	=	4.84 US cups
2.233 pounds of halved strawberries	=	5.07 US cups

Note: some values may be rounded.

FAQs on halved strawberries volume to weight conversion

1 1/3 pounds of halved strawberries equals how many US cups?

1 1/3 pounds of halved strawberries is equivalent 3.02 ( ~ 3) US cups.

How much is 3.02 US cups of halved strawberries in pounds?

3.02 US cups of halved strawberries equals 1 1/3 ( ~ 1 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.