1 1/3 Pounds of Mashed Banana to Tablespoons Conversion

Questions: How many US tablespoons of mashed banana in 1 1/3 pound? How much are 1 1/3 pound of mashed banana in tablespoons?

The answer is: 1 1/3 pound of mashed banana is equivalent to 32.2 ( ~ 32 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of mashed banana equals 32.2 ( ~ 32 1/4) US tablespoons.
(*) To be more precise, 1 1/3 pound of mashed banana is equal to 32.248 US tablespoons. All figures are approximate.

Pounds of mashed banana to US tablespoons Chart

Pounds of mashed banana to US tablespoons
0.433 pound of mashed banana = 10.5 US tablespoons
0.533 pound of mashed banana = 12.9 US tablespoons
0.633 pound of mashed banana = 15.3 US tablespoons
0.733 pound of mashed banana = 17.7 US tablespoons
0.833 pound of mashed banana = 20.2 US tablespoons
0.933 pound of mashed banana = 22.6 US tablespoons
1.033 pound of mashed banana = 25 US tablespoons
1.133 pound of mashed banana = 27.4 US tablespoons
1.233 pound of mashed banana = 29.8 US tablespoons
1.33 pound of mashed banana = 32.2 US tablespoons
Pounds of mashed banana to US tablespoons
1.33 pound of mashed banana = 32.2 US tablespoons
1.433 pound of mashed banana = 34.7 US tablespoons
1.533 pound of mashed banana = 37.1 US tablespoons
1.633 pound of mashed banana = 39.5 US tablespoons
1.733 pound of mashed banana = 41.9 US tablespoons
1.833 pound of mashed banana = 44.3 US tablespoons
1.933 pound of mashed banana = 46.8 US tablespoons
2.033 pounds of mashed banana = 49.2 US tablespoons
2.133 pounds of mashed banana = 51.6 US tablespoons
2.233 pounds of mashed banana = 54 US tablespoons

Note: some values may be rounded.

FAQs on mashed banana volume to weight conversion

1 1/3 pound of mashed banana equals how many US tablespoons?

1 1/3 pound of mashed banana is equivalent 32.2 ( ~ 32 1/4) US tablespoons.

How much is 32.2 US tablespoons of mashed banana in pounds?

32.2 US tablespoons of mashed banana equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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