2 Grams of Chopped Onion to Tablespoons Conversion

Questions: How many US tablespoons of chopped onion in 2 grams? How much are 2 grams of chopped onion in tablespoons?

The answer is: 2 grams of chopped onion is equivalent to 0.615 ( ~ 1/2) US tablespoon(*)

'Weight' to Volume Converter

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Results
2 grams of chopped onion equals 0.615 ( ~ 1/2) US tablespoon.
(*) To be more precise, 2 grams of chopped onion is equal to 0.6148 US tablespoon. All figures are approximate.

Grams of chopped onion to US tablespoons Chart

Grams of chopped onion to US tablespoons
1.1 gram of chopped onion = 0.338 US tablespoon
1 1/5 gram of chopped onion = 0.369 US tablespoon
1.3 gram of chopped onion = 0.4 US tablespoon
1.4 gram of chopped onion = 0.43 US tablespoon
1 1/2 gram of chopped onion = 0.461 US tablespoon
1.6 gram of chopped onion = 0.492 US tablespoon
1.7 gram of chopped onion = 0.523 US tablespoon
1.8 gram of chopped onion = 0.553 US tablespoon
1.9 gram of chopped onion = 0.584 US tablespoon
2 grams of chopped onion = 0.615 US tablespoon
Grams of chopped onion to US tablespoons
2 grams of chopped onion = 0.615 US tablespoon
2.1 grams of chopped onion = 0.646 US tablespoon
2 1/5 grams of chopped onion = 0.676 US tablespoon
2.3 grams of chopped onion = 0.707 US tablespoon
2.4 grams of chopped onion = 0.738 US tablespoon
2 1/2 grams of chopped onion = 0.769 US tablespoon
2.6 grams of chopped onion = 0.799 US tablespoon
2.7 grams of chopped onion = 0.83 US tablespoon
2.8 grams of chopped onion = 0.861 US tablespoon
2.9 grams of chopped onion = 0.891 US tablespoon

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

2 grams of chopped onion equals how many US tablespoons?

2 grams of chopped onion is equivalent 0.615 ( ~ 1/2) US tablespoon.

How much is 0.615 US tablespoon of chopped onion in grams?

0.615 US tablespoon of chopped onion equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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