1 1/3 Pounds of Packed Brown Sugar to Ml Conversion

Questions: How many milliliters of packed brown sugar in 1 1/3 pound? How much are 1 1/3 pound of packed brown sugar in ml?

The answer is: 1 1/3 pound of packed brown sugar is equivalent to 841 milliliters(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of packed brown sugar equals 841 milliliters.
(*) To be more precise, 1 1/3 pound of packed brown sugar is equal to 840.94 milliliters. All figures are approximate.

Pounds of packed brown sugar to milliliters Chart

Pounds of packed brown sugar to milliliters
0.433 pound of packed brown sugar = 273 milliliters
0.533 pound of packed brown sugar = 336 milliliters
0.633 pound of packed brown sugar = 399 milliliters
0.733 pound of packed brown sugar = 462 milliliters
0.833 pound of packed brown sugar = 526 milliliters
0.933 pound of packed brown sugar = 589 milliliters
1.033 pound of packed brown sugar = 652 milliliters
1.133 pound of packed brown sugar = 715 milliliters
1.233 pound of packed brown sugar = 778 milliliters
1.33 pound of packed brown sugar = 841 milliliters
Pounds of packed brown sugar to milliliters
1.33 pound of packed brown sugar = 841 milliliters
1.433 pound of packed brown sugar = 904 milliliters
1.533 pound of packed brown sugar = 967 milliliters
1.633 pound of packed brown sugar = 1030 milliliters
1.733 pound of packed brown sugar = 1090 milliliters
1.833 pound of packed brown sugar = 1160 milliliters
1.933 pound of packed brown sugar = 1220 milliliters
2.033 pounds of packed brown sugar = 1280 milliliters
2.133 pounds of packed brown sugar = 1350 milliliters
2.233 pounds of packed brown sugar = 1410 milliliters

Note: some values may be rounded.

FAQs on packed brown sugar volume to weight conversion

1 1/3 pound of packed brown sugar equals how many milliliters?

1 1/3 pound of packed brown sugar is equivalent 841 milliliters.

How much is 841 milliliters of packed brown sugar in pounds?

841 milliliters of packed brown sugar equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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