1 1/3 Pounds of Sour Cream to Cups Conversion

Questions: How many US cups of sour cream in 1 1/3 pound? How much are 1 1/3 pound of sour cream in cups?

The answer is: 1 1/3 pound of sour cream is equivalent to 2.47 ( ~ 2 1/2) US cups(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of sour cream equals 2.47 ( ~ 2 1/2) US cups.
(*) To be more precise, 1 1/3 pound of sour cream is equal to 2.4669 US cups. All figures are approximate.

Pounds of sour cream to US cups Chart

Pounds of sour cream to US cups
0.433 pound of sour cream = 0.801 US cup
0.533 pound of sour cream = 0.986 US cup
0.633 pound of sour cream = 1.17 US cup
0.733 pound of sour cream = 1.36 US cup
0.833 pound of sour cream = 1.54 US cup
0.933 pound of sour cream = 1.73 US cup
1.033 pound of sour cream = 1.91 US cup
1.133 pound of sour cream = 2.1 US cups
1.233 pound of sour cream = 2.28 US cups
1.33 pound of sour cream = 2.47 US cups
Pounds of sour cream to US cups
1.33 pound of sour cream = 2.47 US cups
1.433 pound of sour cream = 2.65 US cups
1.533 pound of sour cream = 2.84 US cups
1.633 pound of sour cream = 3.02 US cups
1.733 pound of sour cream = 3.21 US cups
1.833 pound of sour cream = 3.39 US cups
1.933 pound of sour cream = 3.58 US cups
2.033 pounds of sour cream = 3.76 US cups
2.133 pounds of sour cream = 3.95 US cups
2.233 pounds of sour cream = 4.13 US cups

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

1 1/3 pound of sour cream equals how many US cups?

1 1/3 pound of sour cream is equivalent 2.47 ( ~ 2 1/2) US cups.

How much is 2.47 US cups of sour cream in pounds?

2.47 US cups of sour cream equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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