2 1/2 Ounces of Basil to Ml Conversion

Questions: How many milliliters of basil in 2 1/2 ounces? How much are 2 1/2 ounces of basil in ml?

The answer is: 2 1/2 ounces of basil is equivalent to 834 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2 1/2 ounces of basil equals 834 milliliters.
(*) To be more precise, 2 1/2 ounces of basil is equal to 833.81 milliliters. All figures are approximate.
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Ounces of basil to milliliters Chart

Ounces of basil to milliliters
1.6 ounces of basil	=	534 milliliters
1.7 ounces of basil	=	567 milliliters
1.8 ounces of basil	=	600 milliliters
1.9 ounces of basil	=	634 milliliters
2 ounces of basil	=	667 milliliters
2.1 ounces of basil	=	700 milliliters
2 ¹/₅ ounces of basil	=	734 milliliters
2.3 ounces of basil	=	767 milliliters
2.4 ounces of basil	=	800 milliliters
2 ¹/₂ ounces of basil	=	834 milliliters

Ounces of basil to milliliters
2 ¹/₂ ounces of basil	=	834 milliliters
2.6 ounces of basil	=	867 milliliters
2.7 ounces of basil	=	901 milliliters
2.8 ounces of basil	=	934 milliliters
2.9 ounces of basil	=	967 milliliters
3 ounces of basil	=	1000 milliliters
3.1 ounces of basil	=	1030 milliliters
3 ¹/₅ ounces of basil	=	1070 milliliters
3.3 ounces of basil	=	1100 milliliters
3.4 ounces of basil	=	1130 milliliters

Note: some values may be rounded.

FAQs on basil volume to weight conversion

2 1/2 ounces of basil equals how many milliliters?

2 1/2 ounces of basil is equivalent 834 milliliters.

How much is 834 milliliters of basil in ounces?

834 milliliters of basil equals 2 1/2 ( ~ 2 ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.