1 1/3 Pounds of Vegetable Shortening to Cups Conversion

Questions: How many US cups of vegetable shortening in 1 1/3 pound? How much are 1 1/3 pound of vegetable shortening in cups?

The answer is: 1 1/3 pound of vegetable shortening is equivalent to 3.17 ( ~ 3 1/4) US cups(*)

'Weight' to Volume Converter

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Results
1 1/3 pound of vegetable shortening equals 3.17 ( ~ 3 1/4) US cups.
(*) To be more precise, 1 1/3 pound of vegetable shortening is equal to 3.1669 US cups. All figures are approximate.

Pounds of vegetable shortening to US cups Chart

Pounds of vegetable shortening to US cups
0.433 pound of vegetable shortening = 1.03 US cup
0.533 pound of vegetable shortening = 1.27 US cup
0.633 pound of vegetable shortening = 1.5 US cup
0.733 pound of vegetable shortening = 1.74 US cup
0.833 pound of vegetable shortening = 1.98 US cup
0.933 pound of vegetable shortening = 2.22 US cups
1.033 pound of vegetable shortening = 2.45 US cups
1.133 pound of vegetable shortening = 2.69 US cups
1.233 pound of vegetable shortening = 2.93 US cups
1.33 pound of vegetable shortening = 3.17 US cups
Pounds of vegetable shortening to US cups
1.33 pound of vegetable shortening = 3.17 US cups
1.433 pound of vegetable shortening = 3.4 US cups
1.533 pound of vegetable shortening = 3.64 US cups
1.633 pound of vegetable shortening = 3.88 US cups
1.733 pound of vegetable shortening = 4.12 US cups
1.833 pound of vegetable shortening = 4.35 US cups
1.933 pound of vegetable shortening = 4.59 US cups
2.033 pounds of vegetable shortening = 4.83 US cups
2.133 pounds of vegetable shortening = 5.07 US cups
2.233 pounds of vegetable shortening = 5.31 US cups

Note: some values may be rounded.

FAQs on vegetable shortening volume to weight conversion

1 1/3 pound of vegetable shortening equals how many US cups?

1 1/3 pound of vegetable shortening is equivalent 3.17 ( ~ 3 1/4) US cups.

How much is 3.17 US cups of vegetable shortening in pounds?

3.17 US cups of vegetable shortening equals 1 1/3 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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