1 1/4 Mg of Buttermilk to Ml Conversion

Questions: How many milliliters of buttermilk in 1 1/4 milligrams? How much are 1 1/4 mg of buttermilk in ml?

The answer is: 1 1/4 milligrams of buttermilk is equivalent to 0.00122 milliliters^(*)

'Weight' to Volume Converter

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Results
1 1/4 milligrams of buttermilk equals 0.00122 milliliters.
(*) To be more precise, 1 1/4 milligrams of buttermilk is equal to 0.0012219 milliliters. All figures are approximate.
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Milligrams of buttermilk to milliliters Chart

Milligrams of buttermilk to milliliters
0.35 milligrams of buttermilk	=	0.000342 milliliters
0.45 milligrams of buttermilk	=	0.00044 milliliters
0.55 milligrams of buttermilk	=	0.000538 milliliters
0.65 milligrams of buttermilk	=	0.000635 milliliters
³/₄ milligrams of buttermilk	=	0.000733 milliliters
0.85 milligrams of buttermilk	=	0.000831 milliliters
0.95 milligrams of buttermilk	=	0.000929 milliliters
1.05 milligrams of buttermilk	=	0.00103 milliliters
1.15 milligrams of buttermilk	=	0.00112 milliliters
1 ¹/₄ milligrams of buttermilk	=	0.00122 milliliters

Milligrams of buttermilk to milliliters
1 ¹/₄ milligrams of buttermilk	=	0.00122 milliliters
1.35 milligrams of buttermilk	=	0.00132 milliliters
1.45 milligrams of buttermilk	=	0.00142 milliliters
1.55 milligrams of buttermilk	=	0.00152 milliliters
1.65 milligrams of buttermilk	=	0.00161 milliliters
1 ³/₄ milligrams of buttermilk	=	0.00171 milliliters
1.85 milligrams of buttermilk	=	0.00181 milliliters
1.95 milligrams of buttermilk	=	0.00191 milliliters
2.05 milligrams of buttermilk	=	0.002 milliliters
2.15 milligrams of buttermilk	=	0.0021 milliliters

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

1 1/4 milligrams of buttermilk equals how many milliliters?

1 1/4 milligrams of buttermilk is equivalent 0.00122 milliliters.

How much is 0.00122 milliliters of buttermilk in milligrams?

0.00122 milliliters of buttermilk equals 1 1/4 milligrams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.