1 1/4 Mg of Ricotta to Ml Conversion

Questions: How many milliliters of ricotta in 1 1/4 milligrams? How much are 1 1/4 mg of ricotta in ml?

The answer is: 1 1/4 milligrams of ricotta is equivalent to 0.00118 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 1/4 milligrams of ricotta equals 0.00118 milliliters.
(*) To be more precise, 1 1/4 milligrams of ricotta is equal to 0.0011826 milliliters. All figures are approximate.
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Milligrams of ricotta to milliliters Chart

Milligrams of ricotta to milliliters
0.35 milligrams of ricotta	=	0.000331 milliliters
0.45 milligrams of ricotta	=	0.000426 milliliters
0.55 milligrams of ricotta	=	0.00052 milliliters
0.65 milligrams of ricotta	=	0.000615 milliliters
³/₄ milligrams of ricotta	=	0.00071 milliliters
0.85 milligrams of ricotta	=	0.000804 milliliters
0.95 milligrams of ricotta	=	0.000899 milliliters
1.05 milligrams of ricotta	=	0.000993 milliliters
1.15 milligrams of ricotta	=	0.00109 milliliters
1 ¹/₄ milligrams of ricotta	=	0.00118 milliliters

Milligrams of ricotta to milliliters
1 ¹/₄ milligrams of ricotta	=	0.00118 milliliters
1.35 milligrams of ricotta	=	0.00128 milliliters
1.45 milligrams of ricotta	=	0.00137 milliliters
1.55 milligrams of ricotta	=	0.00147 milliliters
1.65 milligrams of ricotta	=	0.00156 milliliters
1 ³/₄ milligrams of ricotta	=	0.00166 milliliters
1.85 milligrams of ricotta	=	0.00175 milliliters
1.95 milligrams of ricotta	=	0.00184 milliliters
2.05 milligrams of ricotta	=	0.00194 milliliters
2.15 milligrams of ricotta	=	0.00203 milliliters

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

1 1/4 milligrams of ricotta equals how many milliliters?

1 1/4 milligrams of ricotta is equivalent 0.00118 milliliters.

How much is 0.00118 milliliters of ricotta in milligrams?

0.00118 milliliters of ricotta equals 1 1/4 milligrams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.