1 1/4 Ounces of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 1 1/4 ounce? How much are 1 1/4 ounce of baking powder in cups?

The answer is: 1 1/4 ounce of baking powder is equivalent to 0.154 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
1 1/4 ounce of baking powder equals 0.154 ( ~ 1/4) US cup.
(*) To be more precise, 1 1/4 ounce of baking powder is equal to 0.1541 US cup. All figures are approximate.

Ounces of baking powder to US cups Chart

Ounces of baking powder to US cups
0.35 ounce of baking powder = 0.0431 US cup
0.45 ounce of baking powder = 0.0555 US cup
0.55 ounce of baking powder = 0.0678 US cup
0.65 ounce of baking powder = 0.0801 US cup
3/4 ounce of baking powder = 0.0925 US cup
0.85 ounce of baking powder = 0.105 US cup
0.95 ounce of baking powder = 0.117 US cup
1.05 ounce of baking powder = 0.129 US cup
1.15 ounce of baking powder = 0.142 US cup
1 1/4 ounce of baking powder = 0.154 US cup
Ounces of baking powder to US cups
1 1/4 ounce of baking powder = 0.154 US cup
1.35 ounce of baking powder = 0.166 US cup
1.45 ounce of baking powder = 0.179 US cup
1.55 ounce of baking powder = 0.191 US cup
1.65 ounce of baking powder = 0.203 US cup
1 3/4 ounce of baking powder = 0.216 US cup
1.85 ounce of baking powder = 0.228 US cup
1.95 ounce of baking powder = 0.24 US cup
2.05 ounces of baking powder = 0.253 US cup
2.15 ounces of baking powder = 0.265 US cup

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

1 1/4 ounce of baking powder equals how many US cups?

1 1/4 ounce of baking powder is equivalent 0.154 ( ~ 1/4) US cup.

How much is 0.154 US cup of baking powder in ounces?

0.154 US cup of baking powder equals 1 1/4 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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