1 1/4 Ounces of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 1 1/4 ounces? How much are 1 1/4 ounces of baking powder in cups?

The answer is: 1 1/4 ounces of baking powder is equivalent to 0.154 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1 1/4 ounces of baking powder equals 0.154 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 1/4 ounces of baking powder is equal to 0.1541 US cups. All figures are approximate.
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Ounces of baking powder to US cups Chart

Ounces of baking powder to US cups
0.35 ounces of baking powder	=	0.0431 US cups
0.45 ounces of baking powder	=	0.0555 US cups
0.55 ounces of baking powder	=	0.0678 US cups
0.65 ounces of baking powder	=	0.0801 US cups
³/₄ ounces of baking powder	=	0.0925 US cups
0.85 ounces of baking powder	=	0.105 US cups
0.95 ounces of baking powder	=	0.117 US cups
1.05 ounces of baking powder	=	0.129 US cups
1.15 ounces of baking powder	=	0.142 US cups
1 ¹/₄ ounces of baking powder	=	0.154 US cups

Ounces of baking powder to US cups
1 ¹/₄ ounces of baking powder	=	0.154 US cups
1.35 ounces of baking powder	=	0.166 US cups
1.45 ounces of baking powder	=	0.179 US cups
1.55 ounces of baking powder	=	0.191 US cups
1.65 ounces of baking powder	=	0.203 US cups
1 ³/₄ ounces of baking powder	=	0.216 US cups
1.85 ounces of baking powder	=	0.228 US cups
1.95 ounces of baking powder	=	0.24 US cups
2.05 ounces of baking powder	=	0.253 US cups
2.15 ounces of baking powder	=	0.265 US cups

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

1 1/4 ounces of baking powder equals how many US cups?

1 1/4 ounces of baking powder is equivalent 0.154 ( ~ ¹/₄) US cups.

How much is 0.154 US cups of baking powder in ounces?

0.154 US cups of baking powder equals 1 1/4 ( ~ 1 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.